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FR
BE
SNAW 1000 B1
115 Beurre de karité Graisse de karité
116 Huile de soja raffi née
117 Huile de
tournesol
raffi née
118 Huile de pépins
de raisin
119 Huile de noix
120 Huile de germe
de blé
121 Pâte d'arachide Beurre de caca-
houète
122 Lait demi-écrémé de beurre de
marque
123 Margarine Margarine
standard
124 Margarine Margarine
végétale
125 Margarine Margarine
allégée
126 Margarine Margarine demi-
grasse
Viande
127 Viande d'agneau Viande muscu-
laire, fi let
128 Viande de mou-
ton*
Poitrine
129 Viande de mou-
ton*
Gras de épaule,
épaule
130 Viande de
mouton
Cuisse, cuisseau
131 Viande de mou-
ton*
Côtelette
132 Viande de mou-
ton*
Aloyau
133 Cœur de mouton
134 Cerveau de
mouton
135 Foie de mouton
136 Poumon de
mouton
137 Rate de mouton*
138 Rein de mouton
139 Langue de
mouton
140 Viande d'agneau Viande muscu-
laire pure
141 Viande d'agneau Tissus adipeux
intermusculaires
142 Viande d'agneau Tissus adipeux
sous-cutanés
143 Viande d'agneau Poitrine
144 Viande d'agneau Rumsteck sans os
145 Viande d'agneau telette avec
couche de graisse
146 Viande d'agneau Collet
147 Viande d'agneau Noix
148 Viande d'agneau Tende de tranche,
sans os
149 Viande d'agneau Dos sans couche
de graisse
150 Viande d'agneau Epaule sans os
151 Viande d'agneau Sous-noix sans os
152 Viande de veau Viande
musculaire pure
153 Viande de veau Poitrine
154 Viande de veau Gras d'épaule,
épaule
155 Viande de veau Filet
156 Viande de veau Cou, collet
avec os
157 Viande de veau Jambonneau
à l'os
158 Viande de veau Cuisse, cuissot,
à l'os
159 Viande de veau Dos de veau, steak
de dos aux os
56


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