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SNAW 1000 B1
138 Mutton kidney
139 Mutton tongue
140 Lamb pure muscle meat
141 Lamb inter-muscular fat
tissue
142 Lamb subcutaneous fat
tissue
143 Lamb Breast
144 Lamb Hip without bone
145 Lamb Chop with fat
146 Lamb Neck
147 Lamb Flank
148 Lamb Topside, boneless
149 Lamb Back with no fat
cover
150 Lamb Shoulder, boneless
151 Lamb Silverside,
boneless
152 Veal pure muscle meat
153 Veal Breast
154 Veal Chuck, Shoulder
155 Veal Fillet
156 Veal Throat and neck
with bone
157 Veal Shank with bone
158 Veal Leg, loin, with
bone
159 Veal Saddle of veal,
saddle steak with
bone
160 Sweetbreads* Thymus glands
161 Calfs ruffl e* Veal tripe, tripe
162 Calfs heart*
163 Calf brain
164 Calf liver
165 Calfs lung*
166 Calf spleen*
167 Calf kidney
168 Calf tongue*
169 Beef pure muscle meat
170 Beef inter-muscular fat
tissue
171 Beef subcutaneous fat
tissue
172 Beef Breast, breast
core
173 Beef Chuck, Shoulder
174 Beef Fillet
175 Beef Prime rib, sirloin,
rib, thick rib
176 Beef Hip, rump
177 Beef Collar, tongue
piece, neck
178 Beef Topside
179 Beef Roastbeef, Loin
180 Beef Silverside
181 Beef blood
182 Beef heart
183 Beef liver
184 Beef lung
185 Beef spleen*
186 Beef kidney
187 Beef tongue
188 Pork pure muscle meat
189 Pork inter-muscular fat
tissue
190 Pork subcutaneous fat
tissue
191 Pork Belly
192 Pork Chuck with crack-
ling, knuckle, shoul-
der, shoulderblade
22


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