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SMZ 260 I2
DK
 11
3) Sæt knivholderen 5 med piskedelen 0 på lejet 8.
4) Hæld fløden i.
5) Luk skålen 6 med låget 4: Sæt låget på skålen 6, så tapperne på låget
4 går ind i skinnerne på skålen 6. Drej låget 4, så tapperne går ned i
skinnerne.
6) Sæt motordelen 2 på lågets bund 3.
7) Tryk motordelen 2 ned som vist på figur B. Motoren starter med normal
hastighed.
BEMÆRK
For at piske fløden stiv skal den være afkølet (maks. 8°C/køleskabstempe-
ratur).
Vi anbefaler, at 100 ml fløde piskes i 30 sekunder ved normal hastighed.
Ved 200 ml fløde anbefaler vi en pisketid på 30 50 sekunder ved normal
hastighed.
Af forskellige grunde kan pisketiden dog variere. Det kan f.eks. skyldes fed-
tindholdet i fløden eller omgivelsestemperaturerne! Hold øje med fløden,
mens du pisker, og tilpas pisketiden efter dine ønsker.
Rengøring og vedligeholdelse
ADVARSEL – FARE FOR ELEKTRISK STØD!
Træk altid stikket ud af stikkontakten, før du rengør produktet.
Du må aldrig lægge produktet ned i vand eller holde det ind under
rindende vand under rengøringen.
ADVARSEL – FARE FOR PERSONSKADER!
Når du arbejder med den ekstremt skarpe kniv 7, er der fare for person-
skade. Saml produktet igen efter brug og rengøring, så du ikke kommer til
skade på den fritsiddende kniv 7. Sørg for, at børn ikke kan få adgang til
kniven 7.
14


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