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16
FR
Le couteau continue à tourner après l'ar-
rêt. Attendez l'arrêt avant de retirer le
couvercle de travail.
AVERTISSEMENT ! Pour éviter d'endom-
mager l'appareil, arrêtez immédiatement le
processus de mélange si le couteau 6 / le
batteur 5 ne tourne pas ou ne tourne plus
que difficilement. Dans ce cas, débranchez
la fiche secteur 2 et vérifiez si un obstacle
encombre le récipient 7 ou si l'aliment est
trop épais. Vérifiez également si l'appareil
est assemblé correctement.
6.1 Couteau
Domaine d'utilisation
Le couteau 6 ne convient pas pour hacher
des aliments durs tels que, par exemple, des
oignons, des carottes, le fromage, les noix.
Préparation des aliments
Ne dépassez pas …
le niveau de remplissage
maximum de 350ml pour les
aliments solides et
de maximum 200 ml pour les
liquides.
Lavez ou épluchez les aliments.
Coupez les aliments en petits dés (lon-
gueur des arêtes : env. 2-3 cm).
Retirez la coque des noix. Si vous le
souhaitez, vous pouvez utiliser l'enve-
loppe interne, notamment dans le cas
des amandes.
Enlevez les tiges des herbes.
Désossez la viande et enlevez les ten-
dons ainsi que les peaux.
Tableau de préparation
REMARQUE : les temps de traitement indi-
qués ici et les vitesses sont des valeurs indi-
catives.
Les valeurs effectives peuvent diverger en
fonction de la quantité et de la consistance
des aliments.
Ingrédients
Quantité
recom-
mandé
e
Temps de
traitement
/
vitesse
recommandés
Oignons
(coupés en
quatre)
100 g
Impulsions/
TURBO
Ail (gousses
entières)
100 g
Impulsions/
TURBO
Noix 50 g
2 x 8 secondes
TURBO
Amandes 50 g
1 x 10 secondes
(grossier)
1 x 30 secondes
(fin)
TURBO
Fromage
(par exemple
gouda jeune
réfrigéré)
100 g
4 x 15 secondes
TURBO
Salami 130 g
3 x 5 secondes
TURBO
viande de
boeuf maigre
en dés (env.
2cm de
côté)
250 g
3 x 12 secondes
TURBO
Carottes 100 g
3 x 5 secondes
normal
Fruits secs 130 g
4 x 15 secondes
TURBO
Glaçons 100 g
Impulsions/
TURBO
__RP88609_B1.book Seite 16 Dienstag, 15. Januar 2013 3:30 15
18


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