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SMZC 500 B2
104 PT
Utilização
Triturar
1) Coloque a taça sobre o anel antiderrapante -.
2) Encaixe o suporte da lâmina com a lâmina no eixo guia .
3) Prepare o alimento:
ATENÇÃO - DANOS MATERIAIS!
Alimentos particularmente duros deverão ser cortados em pedaços
pequenos (aprox. 2 cm) antes da preparação. Caso contrário, o motor
pode bloquear.
Para alimentos duros, selecione uma preparação por impulsos. Para tal,
prima repetidamente, por breves segundos, o respetivo botão de
velocidade /.
Corte os alimentos sólidos em pedaços de aprox. 2 cm.
Remova os caules e pés das ervas.
No caso de frutos secos como, p. ex., nozes, retire a casca.
Remova os ossos, a pele e os tendões da carne.
4) Coloque o alimento na taça . Oriente-se pela seguinte tabela:
Alimento
Quantida-
de de en-
chimento
Tempo de
preparação
Velocidade
Alho 50 g
Intermitente aprox.
5 x 1 segundo
Nível II
Cebolas 150 g
Intermitente aprox.
5 x 1 segundo
Nível I ou Nível II
Consoante o grau
de trituração
Cenouras 200 g 2 x 5 segundos Nível I
Amêndoas 200 g
Grossa:
1 x 5 segundos
Média:
1 x 10 segundos
Fina: 3 x 10 segun-
dos
Nível II
Carne (em
cubos de 2 x
2 cm)
250 g 6 x 5 segundos Nível II
107


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