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SMZC500B2
88 ES
Manejo
Triturado/picado
1) Coloque el recipiente sobre el anillo antideslizante-.
2) Coloque el portacuchillas con la cuchilla sobre el eje .
3) Prepare los alimentos:
ATENCIÓN: ¡DAÑOS MATERIALES!
Los alimentos especialmente duros deben cortarse en trozos más pequeños
(de aprox. 2cm) antes del procesamiento. De lo contrario, el motor podría
bloquearse.
Seleccione un modo de funcionamiento intermitente para los alimentos
duros. Para ello, pulse repetidamente y de forma breve el botón de
velocidad/ que corresponda.
Corte los alimentos sólidos en trozos de aprox. 2cm.
Retire las ramas y los tallos de las hierbas.
Retire las cáscaras de los frutos secos, p. ej., de las nueces.
Retire los huesos, la piel y los tendones de la carne.
4) Introduzca los alimentos en el recipiente. Para ello, utilice la siguiente tabla
como guía:
Alimento Cantidad
Tiempo de
preparación
Velocidad
Ajos 50g
Intermitente: aprox.
5veces durante
1s/vez
NivelII
Cebollas 150g
Intermitente: aprox.
5veces durante
1s/vez
NivelI o nivelII
Según la consisten-
cia deseada
Zanahorias 200g
2veces durante
5s/vez
NivelI
Almendras 200g
En trozos grandes:
1vez durante 5s
En trozos medianos:
1vez durante 10s
En trozos finos:
3veces durante
10s/vez
NivelII
Carne (en
trozos de
2x2cm)
250g
6 veces durante
5s/vez
NivelII
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