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SMZC 500 B2
56 NLBE
Bedienen
Fijnhakken
1) Zet het deksel op de antislip-ring -.
2) Steek de meshouder met het mes op de geleidingsas .
3) Bereid de te verwerken levensmiddelen voor:
LET OP - MATERIËLE SCHADE!
Vooral harde levensmiddelen moeten voor de bewerking in kleinere stukken
worden gesneden (ca. 2 cm). Anders kan de motor blokkeren.
Kies voor harde levensmiddelen een pulserende bewerking. Druk daartoe
meermaals kort op de snelheidsknop /.
Snijd de groente in stukken van ongeveer 2 cm.
Verwijder stengels en stelen van kruiden.
Verwijder de dop van noten, bv. bij walnoten.
Verwijder beenderen, huid en pezen van vlees.
4) Doe de te verwerken levensmiddelen in de kom . Raadpleeg daarbij de
volgende tabel:
Levens-
middel
Vulhoe-
veelheid
Bewerkingstijd Snelheid
Knoflook 50 g
pulserend ong.
5 x 1 sec.
Stand II
Uien 150 g
pulserend ong.
5 x 1 sec.
Stand I of stand II
afhankelijk van
gewenste fijnheid
Wortels 200 g 2 x 5 sec. Stand I
Amandelen 200 g
grof: 1 x 5 sec.
middel: 1 x 10 sec.
fijn: 3 x 10 sec.
Stand II
Vlees (blokjes 2
x 2 cm)
250 g 6 x 5 sec. Stand II
IJsklontjes 100 g
pulserend
grof 10 x 1 sec.
fijn 20 x 1 sec.
Stand II
De in deze tabel vermelde tijden en hoeveelheden zijn richtwaarden en kun-
nen afwijken naargelang de toestand van de te bewerken levensmiddelen!
59


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