Manual Silvercrest SMZC500B2 - IAN 285555 (page 27 of 116) (English, German, Dutch, French, Portuguese, Spanish)

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SMZC 500 B2

■ 24 │ GB│IE

Operation

Chopping

1) Place the bowl  on the non-slip ring -.

2) Place the blade holder  with the blade  onto the guide axis .

3) Prepare the food:

CAUTION – PROPERTY DAMAGE!

► Particularly hard foods should be cut into small pieces (approx. 2 cm)

before processing. Otherwise, the motor unit could block.

Use a pulsing processing method when working with hard foods. To do

this, press the relevant speed button / several times.

– Chop solid food into pieces approx. 2 cm in size.

– Removes stems and stalks from herbs.

– Remove the shell from nuts, e.g. walnuts.

– Remove bones, skin and sinew from meat.

4) Add the food to the bowl . Use the following table as an orientation aid

here:

Food Fill level Processing time Speed

Garlic 50 g

pulse approx.

5 x 1 sec.

Level II

Onions 150 g

pulse approx.

5 x 1 sec.

Level I or Level II

depending on

desired degree of

ﬁneness

Carrots 200 g 2 x 5 sec. Level I

Almonds 200 g

coarse: 1 x 5 sec.

medium: 1 x 10 sec.

ﬁne: 3 x 10 sec.

Level II

Meat (cubed

2 x 2 cm)

250 g 6 x 5 sec. Level II

Ice cubes 100 g

pulse

coarse 10 x 1 sec.

ﬁne 20 x 1 sec.

Level II

The times and quantities listed in this table are guide values and can vary

depending on the composition of the processed food!

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Silvercrest SMZC500B2 - IAN 285555 Manual

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