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PT
9. Dados técnicos
Reservamo-nos o direito a alterações de
ordem técnica.
10. Garantia
A garantia do seu aparelho é válida por
3 anos a partir da data de compra. O apa-
relho foi fabricado segundo severas direct-
rizes de qualidade e testado antes do
fornecimento. Se, apesar de tudo, ocorre-
rem falhas no funcionamento, primeira-
mente contacte com o Centro de Serviços.
Os nossos assessores ajudar-Ihe-ão no
que fosse necessário e aconselhar-Ihe-ão
como proceder. O direito de reclamação
pela garantia é anulado no caso de
conexão errónea, utilização de peças de
outro fabricante, desgaste normal, uso de
força, tentativas de reparação por si ou
utilização inadequada do aparelho.
Dados de contacto:
Linha de assistência técnica (gratuita):
00800/4212 4212
(Segunda a sexta-feira
das 09:00 às 17:00 horas HEC)
Email: hoyer-pt@teknihall.com
11. Tabela de preparação
Modelo: SMZ 400 A1
Tensão de rede: 220-240 V ~ 50 Hz
Classe de protecção: II
Potência: 400 W
Tempo máx. de utili-
zação contínua (KB):
Após um período
de funcionamento
máximo e contínuo
de 1 minuto, o tem-
po de desligamen-
to prescrito é de
5 minutos.
Ingredientes
Quanti-
dade
recomen-
dad
a
Número de
impulsos
recomendado
Cebolas
(cortadas
em 4)
150 g
aprox. 5 impul-
sos
Alho (den-
tes inteiros)
100 g
aprox. 10 impul-
sos
Ervas aro-
máticas
(molho,
arrancadas)
200 g
aprox. 10 impul-
sos
Nozes
50 g
aprox. 4 impul-
sos
100 g
aprox. 7 impul-
sos
200 g
aprox. 9 impul-
sos
Avelãs
50 g
aprox. 4 impul-
sos
100 g
aprox. 8 impul-
sos
200 g
aprox. 10 impul-
sos
Amêndoas /
pistácios
50 g
aprox. 10 impul-
sos
100 g
aprox. 15 impul-
sos
200 g
aprox. 15 impul-
sos
Carne
(tenra, crua)
250 g
aprox. 20 impul-
sos
Queijo aman-
teigado (p.
ex. emmen-
tal/gouda)
100 g
aprox. 10 impul-
sos
Queijo duro
(parmesão)
100 g
aprox. 30 impul-
sos
PT_RP61714 Projekt.fm Seite 28 Montag, 14. März 2011 8:28 08
30


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