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GR
11. ȆȓȞĮțĮȢ İʌİȟİȡȖĮıȓĮȢ
ȊȆȅǻǼǿȄǾ: ȅȚ ĮȞĮijİȡȩȝİȞİȢ İįȫ ȦșȒ-
ıİȚȢ İȓȞĮȚ IJȚȝȑȢ ĮȞĮijȠȡȐȢ.
ǹȞȐȜȠȖĮ ȝİ IJȘȞ ʌȠıȩIJȘIJĮ țĮȚ IJȘ ıȣȞİ
țIJȚțȩIJȘIJĮ IJȦȞ IJȡȠijȓȝȦȞ Ƞ ĮȡȚșȝȩȢ IJȦȞ
ȦșȒıİȦȞ ʌȠȚțȓȜȜİȚ.
ǹȞȐȜȠȖĮ ȝİ IJȠȞ İʌȚșȣȝȘIJȩ ȕĮșȝȩ IJİȝĮ
ȤȚıȝȠȪ
İȜȑȖȤİIJİ İʌĮȞİȚȜȘȝȝȑȞĮ IJȠ ĮʌȠ-
IJȑȜİıȝĮ ȝİIJȐ Įʌȩ ȝİȡȚțȑȢ ȦșȒıİȚȢ.
12. ȈȣȞIJĮȖȑȢ
ȀǴȃǻȊȃȅȈ īǿǹ ȉǾȃ ȊīǼǴǹ!
ǹȞȐȜȠȖĮ ȝİ IJĮ ıȣıIJĮIJȚțȐ ʌȠȣ
ȤȡȘıȚȝȠʌȠȚȠȪȞIJĮȚ İȞįȑȤİIJĮȚ IJĮ
IJȡȩijȚȝĮ ȞĮ ʌȡȑʌİȚ ȞĮ țĮIJĮȞĮȜȫ-
ȞȠȞIJĮȚ ĮȝȑıȦȢ ȝİIJȐ IJȘȞ ʌĮȡĮ-
ıțİȣȒ IJȠȣȢ țĮȚ įİȞ İʌȚIJȡȑʌİIJĮȚ ȞĮ
įȚĮIJȘȡȠȪȞIJĮȚ ıIJȠ ȥȣȖİȓȠ ȖȚĮ ȝİȖȐ-
ȜȠ ȤȡȠȞȚțȩ įȚȐıIJȘȝĮ.
ȊȆȅǻǼǿȄǾ: ȉĮ ıȣıIJĮIJȚțȐ ʌȠȣ ȤȡȘıȚȝȠ-
ʌȠȚȠȪȞIJĮȚ ʌȡȑʌİȚ ȞĮ ȑȤȠȣȞ șİȡȝȠțȡĮıȓĮ
įȦȝĮIJȓȠȣ.
ȆȡȚȞ Įʌȩ IJȘȞ ʌĮȡĮıțİȣȒ ȥȪȤİIJİ
įȠȤİȓȠ 4 țĮȚ ȑȞșİIJȠ ȝĮȤĮȚȡȚȠȪ 5 / įȓıțȠ
ʌȠȜIJȠʌȠȓȘıȘȢ 9 ıİ țȡȪȠ Ȟİȡȩ.
ȅ ĮȡȚșȝȩȢ IJȦȞ ȦșȒıİȦȞ İȟĮȡIJȐIJĮȚ
Įʌȩ IJȘ ȤȡȘıȚȝȠʌȠȚȠȪȝİȞȘ ıȣȞIJĮȖȒ.
ȈȣıIJĮIJȚțȐ
ȈȣȞȚıIJȫ-
ȝİȞȘ ʌȠ-
ıȩIJȘ
IJĮ
ȈȣȞȚıIJȫȝİȞȠ
Ȣ ĮȡȚșȝȩȢ
ȦșȒıİȦȞ
ȀȡİȝȝȪįȚĮ
(ıIJĮ IJȑııİȡĮ)
150 g
ʌİȡ. 5 ȦșȒıİȚȢ
ȈțȩȡįȠ
(ȠȜȩțȜȘȡİȢ
ıțİȜȓįİȢ)
100 g
ʌİȡ. 10 ȦșȒ-
ıİȚȢ
ǹȡȦȝĮIJȚțȐ
ijȣIJȐ
(ȝĮIJıȐțȚ,
ȝĮįȘȝȑȞĮ)
200 g
ʌİȡ. 10 ȦșȒ-
ıİȚȢ
ȀĮȡȪįȚĮ
50 g
ʌİȡ. 4 ȦșȒıİȚȢ
100 g
ʌİȡ. 7 ȦșȒıİȚȢ
200 g
ʌİȡ. 9 ȦșȒıİȚȢ
ĭȠȣȞIJȠȪțȚĮ
50 g
ʌİȡ. 4 ȦșȒıİȚȢ
100 g
ʌİȡ. 8 ȦșȒıİȚȢ
200 g
ʌİȡ. 10 ȦșȒ-
ıİȚȢ
ǹȝȪȖįĮȜĮ /
ĭȚıIJȓțȚĮ ǹȚȖȓ-
ȞȘȢ
50 g
ʌİȡ. 10 ȦșȒ-
ıİȚȢ
100 g
ʌİȡ. 15 ȦșȒ-
ıİȚȢ
200 g
ʌİȡ. 15 ȦșȒ-
ıİȚȢ
ȀȡȑĮȢ
(IJȡȣijİȡȩ,
Ȧȝȩ)
250 g
ʌİȡ. 20 ȦșȒ-
ıİȚȢ
ȉȣȡȓ ȝĮȜĮțȩ
(ʌ.Ȥ.
Emmentaler/
Gouda)
100 g
ʌİȡ. 10 ȦșȒ-
ıİȚȢ
ȉȣȡȓ ıțȜȘȡȩ
(ʌĮȡȝİȗȐȞĮ)
100 g
ʌİȡ. 30 ȦșȒ-
ıİȚȢ
ȁĮȤĮȞȚțȐ/
ijȡȠȪIJĮ
(ȦȝȐ)
100 g
ʌİȡ. 5 ȦșȒıİȚȢ
200 g
ʌİȡ. 10 ȦșȒ-
ıİȚȢ
ȁĮȤĮȞȚțȐ/
ijȡȠȪIJĮ
(ȕȡĮıȝȑȞĮ)
100 g
ʌİȡ. 10 ȦșȒ-
ıİȚȢ
200 g
ʌİȡ. 15 ȦșȒ-
ıİȚȢ
ȀȡȑȝĮ ȖȐȜĮ
țIJȠȢ (Įʌȩ IJȠ
ȥȣȖİȓȠ)
200 g
ʌİȡ. 20
įİȣIJİ-
ȡȩȜİʌIJĮ
ȈȠțȠȜȐIJĮ
(ʌ.Ȥ. ȣȖİȓĮȢ/
ȖȐȜĮțIJȠȢ)
100 g
ʌİȡ. 10
įİȣIJİ-
ȡȩȜİʌIJĮ
ȈȣıIJĮIJȚțȐ
ȈȣȞȚıIJȫ-
ȝİȞȘ ʌȠ-
ıȩIJȘ
IJĮ
ȈȣȞȚıIJȫȝİȞȠ
Ȣ ĮȡȚșȝȩȢ
ȦșȒıİȦȞ
__RP73125_B6.book Seite 21 Montag, 13. Februar 2012 1:12 13
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