Manual Silvercrest SMZ400A1 - IAN 73125 (page 11 of 30) (English)

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Mayonnaise

2 egg yolks

1 tablespoon vinegar

100 ml vegetable oil

1 teaspoon lemon juice

salt

pepper

attachment: purée disc|9

1. Put the egg yolks and vinegar into the

container|4. Fit the lid|3 and blend.

2. Add a few drops of oil and continue

blending until the oil is no longer visi-

ble. Repeat this procedure until the mix-

ture gradually becomes firmer.

3. Season to taste with salt and pepper.

Add lemon juice to taste.

Adjust the flavour of the mayonnaise if

wished with a teaspoonful of mustard.

Pesto (red)

150 g tomatoes (dried)

1 bunch of basil

1 red onion (quartered)

2 tablespoons pine kernels

1-2 cloves of garlic

2 teaspoons balsamic vinegar

5 tablespoons olive oil

salt

pepper

attachment: blade unit|5

1. Put the tomatoes, stripped basil leaves,

pine kernels, garlic and onion into the

container|4. Fit the lid|3 and purée

finely.

2. Add vinegar and oil and blend.

3. Season to taste with salt and pepper.

Keep the pesto in a screw-top jar covered

with a layer of olive oil. That way it will keep

for up to a month in the refrigerator.

Pesto (green)

1-2 bunches of fresh basil

1-2 cloves of garlic

2 tablespoons pine kernels

150 ml olive oil

2 tablespoons Parmesan

salt + freshly ground black pepper

attachment: blade unit|5

1. Put the basil, garlic, pine kernels and

olive oil into the container|4. Fit the

lid|3 and purée finely.

2. Add Parmesan at the end. Season to

taste with salt and pepper.

Keep the pesto in a screw-top jar covered

with a layer of olive oil. That way it will keep

for up to a month in the refrigerator.

Guacamole

2 avocados (very ripe)

2 cloves of garlic

½ lemon

½ teaspoon mustard

1 teaspoon oil

1-2 tomatoes (quartered)

1 tablespoon cream cheese

sugar

salt

pepper

Tabasco

attachment: blade unit|5

1. Peel the avocado, remove the stone and

put the flesh into the container|4.

2. Then put the garlic, lemon juice, mus-

tard, oil, tomatoes and cream cheese

into the container|4. Fit the lid|3 and

purée finely.

3. Season to taste with salt and pepper

and then adjust the flavour with

Tabasco.

__RP73125_B6.book Seite 9 Montag, 13. Februar 2012 1:12 13

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Silvercrest SMZ400A1 - IAN 73125 Manual

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