Manual Silvercrest SMZ 400 A1 IAN 61714 (page 43 of 54) (Italian, Portuguese, Spanish)

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Herb dip / tzatziki

250 g quark or yoghurt

1 packet herbs (e.g. freezer pack) /

2-3 finely chopped cloves of garlic

2-3 tablespoons mineral water

salt

pepper

attachment: purée disc 9

1. Put the quark or yoghurt, herbs / garlic

and 1 tablespoonful of mineral water

into the container 4. Fit the lid 3 and

purée well.

2. If required, add 1-2 tablespoonfuls of

mineral water.

3. Season to taste with salt and pepper.

NOTE: If you wish to use fresh herbs, first

use the blade unit 5 to chop the herbs and

then add the quark or yoghurt.

Fruit dream

100-200 g vanilla ice cream

fruit (fresh or frozen)

attachment: blade unit 5

• Put the vanilla ice cream and fruit into

the container 4. Fit the lid 3 and purée

finely until the fruit is fully mixed into

the ice cream.

To make a milkshake, add 100 ml milk.

__RP61714_B5.book Seite 41 Donnerstag, 3. März 2011 10:13 10

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Silvercrest SMZ 400 A1 IAN 61714 Manual

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