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GB
10. Warranty
The warranty for your appliance is valid for
3 years from the date of purchase. The ap-
pliance has been manufactured in accord-
ance with strict quality guidelines and
tested before delivery. Should operational
errors occur despite this, however, please
phone the service centre ¿rst. Our custom-
er consultants will gladly assist you, and ar-
range with you how to proceed. The
warranty will be invalidated if the appliance
is incorrectly connected, if parts from differ-
ent manufacturers are used, in the case of
normal wear and tear, upon the use of
force, independent attempts at repairing
the appliance or improper use.
Contact details GB:
Service hotline (freephone):
00800/4212 4212
(Monday to Friday
between 9 a.m. and 5 p.m. CET)
E-mail: hoyer-gb@teknihall.com
Contact details CY:
Service hotline (freephone):
800/94400
(Monday to Friday
between 9 a.m. and 5 p.m. CET)
E-mail: hoyer-cy@teknihall.com
Contact details IE:
Service hotline (freephone):
00800/4212 4212
(Monday to Friday
between 9 a.m. and 5 p.m. CET)
E-mail: hoyer-ie@teknihall.com
11. Table of processing
times
Ingredients
Recom-
mended
quantity
Recommen-
ded number
of pulses
Onions
(quartered)
150 g
approx.
5 pulses
Garlic
(whole
cloves)
100 g
approx.
10 pulses
Herbs
(bunch,
leaves
stripped)
200 g
approx.
10 pulses
Walnuts
50 g
approx.
4 pulses
100 g
approx.
7 pulses
200 g
approx.
9 pulses
Hazelnuts
50 g
approx.
4 pulses
100 g
approx.
8 pulses
200 g
approx.
10 pulses
Almonds /
pistachios
50 g
approx.
10 pulses
100 g
approx.
15 pulses
200 g
approx.
15 pulses
Meat
(tender, raw)
250 g
approx.
20 pulses
Soft cheese
(e.g.
Emmental/
Gouda)
100 g
approx.
10 pulses
Hard cheese
(Parmesan)
100 g
approx.
30 pulses
__RP61714_B5.book Seite 38 Donnerstag, 3. März 2011 10:13 10
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