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Silvercrest SMZ 400 A1 IAN 61714 Manual

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Molho pesto (verde)
1-2 molhos de manjericão fresco
1-2 dentes de alho
2 colheres de sopa de pinhões
150 ml de azeite
2 colheres de sopa de queijo parmesão
Sal + pimenta preta moída de fresco
Acessório: Unidade de lâminas 5
1. Colocar o manjericão, o alho, os
pinhões e o azeite no recipiente 4.
Encaixar a tampa 3 e passar bem.
2. Por fim, juntar o queijo parmesão.
Temperar com sal e pimenta.
Guarde o molho pesto num frasco com
tampa roscada, coberto com uma camada
de azeite. Deste modo, conservar-se-á
aprox. 4 semanas no frigorífico.
Molho de churrasco
200 g de tomates (cortados em 4)
2 colheres de sopa de óleo vegetal
Sal
Sal de alho ou dentes de alho frescos
50 ml de ketchup de tomate
30 g de concentrado de tomate
2 colheres de sopa de vinagre
2 colheres de sopa de sumo de limão
1 colher de chá de açúcar
Canela
Acessório: Unidade de lâminas 5
1. Colocar os tomates cortados em 4, o
óleo, o sal e o alho no recipiente 4.
Encaixar a tampa 3 e misturar com 2-3
impulsos curtos.
2. Retirar a tampa 3 e provar. O sabor a
alho tem de ser muito intenso.
3. Acrescentar o ketchup, o concentrado
de tomate, o vinagre, o sumo de limão,
o açúcar e uma pitada de canela.
Encaixar a tampa 3 e misturar o molho
até se formar uma massa homogénea.
4. Retirar a tampa 3 e provar.
5. Colocar o molho numa panela. Deixar
cozinhar durante aprox. 45 minutos a
baixa temperatura, até engrossar.
Se necessário, o molho de churrasco pode
ainda ser refinado com malagueta em pó.
Guacamole
2 abacates (muito maduros)
2 dentes de alho
½ limão
½ colher de chá de mostarda
1 colher de chá de óleo
1-2 tomates (cortados em 4)
1 colher de sopa de queijo fresco
Açúcar
Sal
Pimenta
Tabasco
Acessório: Unidade de lâminas 5
1. Descascar os abacates, retirar os
caroços e colocá-los no recipiente 4.
2. Colocar também o alho, o sumo de
limão, a mostarda, o óleo, os tomates e
o queijo fresco no recipiente 4. Encai-
xar a tampa 3 e passar bem.
3. Temperar primeiro com sal e pimenta e
depois refinar com tabasco.
__RP61714_B5.book Seite 30 Donnerstag, 3. März 2011 12:14 12
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