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IT
Guacamole
2 avocado (molto maturi)
2 spicchi d’aglio
½ limone
½ cucchiaio da tè di senape
1 cucchiaio da tè di olio
1-2 pomodori (spaccati in quattro)
1 cucchiaio da minestra di formaggio fresco
Zucchero
Sale
Pepe
Tabasco
Accessorio: gruppo lama 5
1. Sbucciare gli avocado, togliere il noc-
ciolo e metterli nel contenitore 4.
2. Aggiungere nel contenitore 4 anche
l'aglio, il succo di limone, la senape,
l'olio, i pomodori e il formaggio fresco.
Chiudere con il coperchio 3 ed emul-
sionare finemente.
3. Aggiustare di sale e pepe, quindi com-
pletare con del Tabasco.
Salsa aromatica per aperitivi /
tzatziki
250 g di formaggio fresco o yogurt
1 confezione di erbette (ad es. surgelate) /
2-3 spicchi d'aglio
2-3 cucchiai da minestra di acqua minerale
Sale
Pepe
Accessorio: disco emulsionante 9
1. Mettere nel contenitore 4 il formaggio
fresco o lo yogurt, le erbette / l'aglio e
1 cucchiaio da minestra di acqua mine-
rale. Chiudere con il coperchio 3 ed
emulsionare bene.
2. Aggiungere a piacere 1-2 cucchiai da
minestra di acqua minerale.
3. Aggiustare di sale e pepe.
NOTA: se si utilizzano erbette fresche uti-
lizzare dapprima il gruppo lama 5 per smi-
nuzzarle e quindi aggiungere il formaggio
fresco o lo yogurt.
Frullato di frutta
100-200 g di gelato alla vaniglia
Frutta (fresca o surgelata)
Accessorio: gruppo lama 5
Mettere il gelato alla vaniglia e la frutta
nel contenitore 4. Chiudere con il
coperchio 3 ed emulsionare finemente
la frutta e il gelato fino a formare una
massa omogenea.
Per preparare un milk-shake aggiungere
100 ml di latte.
__RP61714_B5.book Seite 21 Donnerstag, 3. März 2011 10:13 10
23


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