737556
11
Zoom out
Zoom in
Previous page
1/54
Next page
9
ES
NOTA: el número de pulsaciones es orien-
tativo.
El número de pulsaciones necesarias
dependerá de la cantidad y de la con-
sistencia de los alimentos.
Vaya comprobando el resultado des-
pués de unas cuantas pulsaciones para
obtener el grado de picado deseado.
12. Recetas
¡ADVERTENCIA! Según los ingredientes
utilizados, los alimentos habrán de consu-
mirse poco después de su preparación y
tampoco podrán conservarse muchos días
en el frigorífico.
NOTA: los ingredientes deberán estar a
temperatura ambiente.
Enfriar el depósito 4 y las cuchillas 5 /
el accesorio mezclador 9 con agua fría
antes de su utilización.
El número de pulsaciones necesarias
dependerá de la receta.
Mayonesa
2 yemas de huevo
1 cucharada de vinagre
100 ml de aceite vegetal
1 cucharadita de zumo de limón
sal
pimienta
Utilizar el accesorio mezclador 9
1. Poner las yemas de huevo y el vinagre
en el depósito 4. Poner la tapa 3 y
mezclar.
2. Añadir algunas gotas de aceite y mez-
clar hasta que queden incorporadas a
la salsa. Repetir este paso hasta que la
salsa adquiera consistencia.
3. Sazonar con sal y pimienta. Añadir
zumo de limón al gusto.
Se le puede añadir una cucharadita de
mostaza a la mayonesa, al gusto.
Avellanas
50 g 4 pulsaciones
100 g 8 pulsaciones
200 g 10 pulsaciones
Almendras /
pistachos
50 g 10 pulsaciones
100 g 15 pulsaciones
200 g 15 pulsaciones
Carne (tierna,
cruda)
250 g 20 pulsaciones
Queso blando
(Emmental/
Gouda)
100 g 10 pulsaciones
Queso duro
(parmesano)
100 g 30 pulsaciones
Verduras /
frutas (cru-
das)
100 g 5 pulsaciones
200 g 10 pulsaciones
Verduras /
frutas (coci-
das)
100 g 10 pulsaciones
200 g 15 pulsaciones
Chocolate
(puro/con
leche)
100 g 10 segundos
Ingredientes
Canti-
dad reco-
mendada
Pulsaciones
recomendadas
ES_RP61714 Projekt.fm Seite 9 Montag, 14. März 2011 8:26 08
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SMZ 400 A1 IAN 61714 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SMZ 400 A1 IAN 61714 in the language / languages: Italian, Portuguese, Spanish as an attachment in your email.

The manual is 2,16 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Silvercrest SMZ 400 A1 IAN 61714

Silvercrest SMZ 400 A1 IAN 61714 User Manual - German, Dutch, French - 34 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info