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Silvercrest SMZ 260 I2 - IAN 307080 Manual

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SMZ 260 I2
GB
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IE
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NI
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CY 
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 11 ■
3) Attach the blade holder 5 together with the whisk attachment 0 to the
bearing 8.
4) Add the cream.
5) Close the bowl 6 with the lid 4: Place it onto the bowl 6 so that the lugs on
the lid 4 grip into the guides on the bowl 6. Turn the lid 4 so that the lugs
slide into the guides below.
6) Place the motor unit 2 on the lid flange 3.
7) Press the motor unit 2 downwards as shown in fig. B. The motor starts at
normal speed.
NOTE
► To whip cream, you should make sure that it is well chilled before whipping
(max. 8°C/fridge temperature).
► For 100ml of cream, we recommend a whipping time of around 30 seconds
at normal speed.
► For 200ml of cream, we recommend a whipping time of around
30 – 50 seconds at normal speed.
► Depending on certain factors, such as fat content or the ambient tempera-
ture, the whipping time can vary. Keep an eye on the cream while you are
whipping it and adjust the whipping time to fit your needs.
Cleaning and care
WARNING – RISK OF ELECTRIC SHOCK!
► Always remove the plug from the mains power socket before cleaning the
appliance.
►
You must never immerse the appliance in water when cleaning it or
hold it under running water.
WARNING – RISK OF INJURY!
► Handle the extremely sharp blade 7 with caution as it can cause injuries.
Reassemble the appliance after using and/or cleaning it so that you do not
injure yourself with the exposed blade 7. Keep the blade 7 out of the
reach of children.
… 14 …


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