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SMWC 700 A1
Avant de commencer
Principes fondamentaux lors de la cuisson au micro-ondes
Disposez les aliments de manière uniforme.
Coupez les aliments en morceaux de taille identique si possible.
Placez notamment les morceaux les plus gros près des bords.
Veillez au temps de cuisson. Sélectionnez le temps de cuisson le plus court
indiqué et prolongez-le en cas de besoin. Des aliments cuits trop longtemps
peuvent commencer à fumer ou s'enflammer.
En cours de cuisson, recouvrez les aliments avec un couvercle allant au micro-
ondes. Le couvercle empêche les éclaboussures et contribue également à la
cuisson uniforme des aliments.
Pendant la préparation au micro-ondes, retournez les aliments afin que les
plats comme le poulet ou les hamburgers soient plus rapidement cuits dans
leur intégralité. Les aliments volumineux comme un rôti doivent être retournés
au moins une fois.
Il est recommandé de retourner entièrement, à mi-cuisson, les aliments
comme par exemple des boulettes de viande. Retournez les boulettes et
déplacez-les du milieu de l'assiette vers le bord.
16


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