Manual Silvercrest SMWC 700 A1 - IAN 288103 (page 15 of 60) (English)

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SMWC 700 A1

Before starting

Basic principles of microwave cookery

■ Arrange the pieces of food evenly in the microwave.

■ Cut the food into pieces of approximately the same size.

■ Place the thickest pieces near the edges.

■ Pay attention to the cooking time. Select the shortest possible stated cooking

time and increase as required. Food that is cooked too long can begin to

smoke or catch ﬁre.

■ Cover the food during cooking with a lid suitable for microwave cookery.

The lid prevents splashing and helps in the even cooking of the food.

■ While cooking, turn the food in the microwave once so that items such as

chicken or hamburgers are cooked more quickly. Large pieces of food, such

as joints of meat, must be turned at least once.

■ Completely rearrange small food items, such as meatballs, after half the

cooking time. Turn the meatballs and move them from the middle of the plate

to the edge.

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Others manual(s) of Silvercrest SMWC 700 A1 - IAN 288103

Silvercrest SMWC 700 A1 - IAN 288103 User Manual - German, Dutch, French - 90 pages

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Silvercrest SMWC 700 A1 - IAN 288103 Manual

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