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SMUK 1500 A1
GB
Asparagus and artichoke salad
2 bunches of asparagus
1 tin of artichoke hearts, approx 450 ml in
water
3 peppers
3 onions
Balsamic vinegar
1) Set the temperature control to level 4.
2) Add water for steaming to the inner bowl .
3) Insert the steamer grill in the inner bowl
and lay the peeled asparagus on it.
4) Close the lid .
5) After about 10 - 20 minutes, depending on the
thickness of the asparagus, the asparagus will
be cooked.
6) Drain the artichoke hearts and chop each one
into 4 pieces.
7) Finely chop the peppers and onions.
8) Cut the asparagus into small pieces and let it
cool down.
9) Mix everything in a bowl and add a little
balsamic vinegar.
Spicy dip
1 chilli pepper
1/2 bell pepper
1 clove of garlic
1 jar tomato sauce (approx. 250 g)
1 tbsp cooking oil
1/2 tsp chilli powder
1 pinch of paprika powder, spicy
1/2 tsp pepper, roughly ground
1) Peel the garlic and cut it into slices.
2) Add the oil to the inner bowl and set the
temperature control to level 4.
3) Fry the garlic for a short time.
4) Core the chilli and the bell pepper and cut
them into thin strips.
5) Add the chilli and the bell pepper to the inner
bowl and stew these for a little while.
6) Add the tomato sauce and allow the dip to
cook for a little while.
7) Season the dip to taste with the spices.
You can dip crisps, nachos or bread in the mix.
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silvercrest-smuk-1500-a1---ian-114280---multi-cooker

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  • Are replacement lids available for
    Multi cooker SMUK 1500 A1
    I have mislaid mine !! Maybe on a caravan site!! Submitted on 16-2-2024 at 12:29

    Reply Report abuse
  • Hello

    I bought this item today and tried to turn it on this evening and whenever I turn it on it makes a sort of 'clicking' sound and then smoke appears from which I can only describe the smell of burned electronics(?)

    I assume at this point that I've bought a dis-functional unit although I would like to hear your thoughts on this.
    - T. Lindberg Submitted on 24-2-2017 at 21:54

    Reply Report abuse


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