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SMUD 860 A1
Salmon with potatoes
Ingredients
300 g salmon (steak)
500 g potatoes
140 g mushrooms
100 g onions
200 ml cream
30 ml vegetable oil
500 ml water
Salt
Seasoning
Preparation
1) Rub the fish with salt and herbs.
2) Cut the mushrooms, potatoes, and onions into 2 cm cubes.
3) Close the appliance lid and start the "Sear" programme with a cooking time
of 10 minutes.
4) Once the appliance has heated up, add the oil to the inner bowl -.
5) Add the mushrooms and onions and sear them with the appliance lid closed.
6) 3 minutes before the cooking time is finished, open the appliance lid .
Add the cream, salt, and seasoning. Mix the ingredients.
7) Close the appliance lid .
8) Cook everything until the programme finishes.
9) Pour the prepared sauce into a separate bowl.
10) Add the water to the inner bowl -.
11) Insert the steamer 3.
12) Add the fish and the potatoes to the steamer 3.
13) Close the appliance lid .
14) Set the "Steam" programme with a cooking time of 20 minutes.
15) Cook everything until the programme finishes.
16) Serve the salmon with the sauce.
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