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Silvercrest SMA 550 A1 IAN 75438 Manual

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SMA 550 A1
FR
BE
REMARQUE
► Si vous souhaitez interrompre prématurément le processus de préparation,
appuy
ez sur le bouton marche/arrêt 5. Si vous appuyez de nouveau sur
le bouton marche/arrêt 5, le processus de préparation continue.
7) Attendez pendant env. 30 secondes. Pendant ce temps, il se dépose encore
un peu de lait liquide en bas.
8) Retirez le couvercle 1 et versez la mousse de lait dans le pichet souhaité,
par exemple pour confectionner un cappuccino.
Attendez env. 2 minutes, avant de réchauff er une autre portion de lait.
Utiliser la mousse de lait
Vous pouvez utiliser la mousse de lait pour diff érentes variations de boissons :
Cappuccino à la mode italienne
■ Mettez un espresso (env. 25 - 30 ml) dans une tasse d’un contenu d’env.
120 - 180 ml.
■ Ajoutez ensuite la mousse de lait jusqu’à ce que la tasse soit remplie
jusqu’au bor
d.
Marocchino
■ Faites-y fondre l’équivalent d’une cuillère à café de chocolat au lait.
■ Répartissez le chocolat fondu dans la paroi intérieure d’un verre et versez-y
un espr
esso.
■ Ajoutez env. 3 - 4 de cuillère à café de mousse de lait et saupoudrez de
poudr
e de cacao.
Mélange viennois
■ Versez env. 125 ml de café noir et puissant dans une tasse à mocca.
■ Faites mousser env. 110 ml de lait et ajoutez autant de mousse de lait pour
que la tasse soit r
emplie tout juste en dessous du bord.
■ Selon vos préférences personnelles, vous pouvez ajouter un peu de sucre.
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