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Silvercrest SMA 500 B1 - IAN 276999 Manual

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SilverCrest SMA 500 B1
12 - English
7.2. MIN and MAX markings
There are three markings indicated inside the canister (7).
The MIN marking (not shown) indicates the minimum fill
capacity.
The lower MAX marking indicates the maximum fill
capacity when using whisk B (5).
The upper MAX marking indicates the maximum fill
capacity when using whisk A (4).
7.3. Heating milk evenly
Insert whisk A ( 4 ) up to the stop on the drive shaft inside the canister (7).
Take the canister (7) off the base (11) and pour milk up to the MIN marking inside the canister
(7). Only pour milk up to the upper MAX marking in order to prevent the hot milk from
overflowing.
Place the lid (2) onto the canister (7).
Place the canister (7) onto the base (11).
Press the On/Off button (10). The red LED (9) lights up and whisk A (4) begins to turn, which
ensures even heating.
As soon as the milk is hot, the milk frother automatically switches off and the red LED (9) goes
out.
You can stop the preparation process at any time by briefly pressing the On/Off
button (10).
Lift the canister (7) off the base (11), remove the lid (2) and use the hot milk as you wish.
Wait two to three minutes before using the milk frother again.
7.4. Tips on how to make good milk froth
We recommend using cow’s milk. Other types of milk behave differently during the frothing
process. This can result in milk overflowing out of the milk frother.
It is best to use milk with a fat content of between 1.5 and 3.5 per cent. Low-fat milk and
skimmed milk do not froth well.
The milk should be cool.
Do not try to froth the milk a second time if you do not like the milk froth the first time. This is
because the milk can burn.
If you find the milk froth to be too liquidy, we recommend leaving it to rest for around 30
seconds. During this time, the liquid milk can sink down and the milk froth achieves a better
consistency.
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