679193

Silvercrest SKV 1200 B2 - IAN 292161 Manual

34
Zoom out
Zoom in
Previous page
1/117
Next page
■ 30│GB
│
IE
SKV 1200 B2
4) Heat the fat and use a small ladle to add some
batter in the pan. (Only as much as is needed
to thinly cover the pan bottom.)
5) Fry the pancakes until golden brown on both
sides and serve hot.
Sponge mixture
Ingredients:
■ 3 eggs
■ 3–4 tablespoons of hot water
■ 150 g sugar
■ 1 packet of vanilla sugar
■ 100 g flour, type 405
■ 100 g corn starch
■ 2–3 level tsp. baking powder
Preparation:
1) Spread baking paper out on the bottom of a
spring-form cake pan (diameter: 28 cm). Do
not grease the edge, as otherwise the surface
is not uniformly smooth and browned.
2) Beat the whole eggs in the mixing bowl 6 and
add hot water.
3) Then beat all the ingredients together for about
1 minute at the highest level with the beater w
until frothy.
4) Stir in the sugar and vanilla sugar and beat
everything for 2 minutes on the highest level.
5) Mix the flour, corn starch and baking powder
and sieve half of it on to the egg mixture, stir-
ring everything briefly at level 4.
6) Then stir in the rest of the flour in the same way
and fill the dough into the prepared spring-
form cake pan.
7) Bake everything immediately in the preheated
oven with top and bottom heat at 175–200°C
for approx. 20–30 minutes.
Shortcrust pastry
Ingredients:
■ 250 g wheat flour
■ 1/2 level tsp. baking powder
■ 100–125 g sugar
■ 1 packet of vanilla sugar
■ 1 pinch salt
■ 1 egg
■ 125 g butter
Preparation:
1) Mix the flour and baking powder in the
mixing bowl 6 and then add all of the other
ingredients.
2) Knead everything with the kneading hook 0
for approx. 1 minute initially at level 2, and
then for approx. 3 minutes at level 2–4.
3) Do not knead the dough for too long, as other-
wise the dough might become too soft.
4) Leave the dough to stand in the refrigerator for
half an hour and then work it into a flan base
or a small pastry.
5) To make a flan base, roll out two-thirds of the
dough and place it in a greased spring-form
cake pan.
6) Roll the remaining dough into a roll.
7) Place this roll as an edge on the dough and
press it against the edge using two fingers so
that an approx. 3 cm-high edge is created.
8) Prick the flan base with a fork several times.
9) Preheat the oven for approx. 5 minutes and
bake the shortcrust pastry for approx. 15–
20 minutes with top and bottom heat at
200–225°C.
IB_292161_SKV1200B2_LB8.indb 30 22.09.17 07:53
… 34 …


Need help? Post your question in this forum.

Forumrules
1

Forum

silvercrest-skv-1200-b2---ian-292161

Reset search

  • Dobrý den, chcem dokupit prislušenstvo k kuchynskemu robotu IAN 292161 Jedná sa o mlyncek na mäso a dalšie mlyncek na rezance. Dakujem Peter Zelinka Slovakia. Submitted on 3-11-2020 at 22:19

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SKV 1200 B2 - IAN 292161 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SKV 1200 B2 - IAN 292161 in the language / languages: English, German, Dutch, French, Portuguese, Spanish as an attachment in your email.

The manual is 3,13 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info