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80 NL
Bij het programma SLOW-COOK vindt het gaarproces in een vloeistof plaats. Af-
hankelijk van de smaak en het gebruikte product kan deze vloeistof bijv. bouillon,
sap, water of wijn zijn. Kruiden en andere levensmiddelen kunnen naar wens wor-
den toegevoegd.
Product Gewicht
(ca. 4 porties) Receptstap Toets SLOW-COOK
Vlees Gaartijd Tempera-
tuur
Gebraden
rundvlees/
soepvlees
800 g aan een
stuk
Met 1 liter vlees-
bouillon in de mix-
kom doen
6 uur 85 °C
Rundergoulash
800 g in
2 x 3 cm grote
dobbelstenen
Met 500 ml vlees-
bouillon in de mix-
kom doen
4 uur 85 °C
Gebraden var-
kensvlees
800 g aan een
stuk
Met 1 liter vlees-
bouillon in de mix-
kom doen
6 uur 85 °C
Varkensgou-
lash
800 g in
2 x 3 cm grote
dobbelstenen
Met 500 ml vlees-
bouillon in de mix-
kom doen
4 uur 85 °C
Gehakte kip
800 g in reepjes,
ca. 1 cm dik
Met 500 ml vlees-
bouillon in de mix-
kom doen
1 uur 90 °C
Vis
Eenpansvisge-
recht
1 kg schoonge-
maakte, gewas-
sen en in hapklare
stukjes gesneden
groente,
500 g kant-en-
klare visfilet zon-
der huid in hap-
klare stukjes,
kruiden
Doe de groente met
1 liter groente- of
visbouillon in de
mixkom.
Voeg de vis toe.
2 uur
Max.
30 min
85 °C
70 °C
AANWIJZING: voeg de vis bij het eenpans-
gerecht pas aan het einde toe. De vis mag niet
langer dan 30 min worden meegekookt om te
voorkomen dat deze uiteenvalt.
__408781_2207_MC smart_NL_online.book Seite 80 Donnerstag, 12. Januar 2023 9:22 09
81


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