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FR
BE
SKMP 1300 B3
Préparations
1) Retirez toutes les pièces du carton et éliminez
le matériau d’emballage ainsi que les fi lms de
protection et autocollants éventuels.
2) Nettoyez toutes les pièces, comme indiqué au
chapitre «Nettoyage et entretien». Assurez-
vous que toutes les pièces sont bien sèches.
3) Déroulez le cordon d’alimentation de l’enroule-
ment du câble i.
4) Placez l’appareil sur une surface lisse et propre
et fi xez-le avec les quatre ventouses.
5) Insérez la fi che secteur dans la prise secteur.
Niveaux de vitesse
Ni-
veau
Insert adapté pour ....
1 - 2
tous
- Position de démar-
rage pour toutes les
opérations pour mixer
et mélanger
- Lors de l'ajout d'ingré-
dients
Crochet de
pétrissage 0
Batteur
plat w
- Pétrir et mélanger
de la pâte solide
ou des ingrédients
plus solides
2 - 4
Batteur
plat w
- Mélange de pâte
à biscuit épaisse
- Mélange de beurre
et de farine
- Mélange de pâte
levée
Crochet de
pétrissage 0
- Pétrissage de pâte
levée
- Pétrissage de pâte
à biscuit épaisse
4 - 6
Batteur
plat w
- Pâte à gâteau
- Faire mousser du
beurre et du sucre
- Pâte à gâteaux secs
6 - 10
Fouet q
- Crème fouettée
- Blanc d'œuf
- Mayonnaise
- battre du beurre en
mousse
Pulse
Mixeur t
- Mixer et hacher des
ingrédients mous ou
liquides
IB_276995_96_277709_SKMP1300B3_DK_BE_NL.indb 38 22.03.16 15:21
42


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