Manual Silvercrest SKMP 1300 B3 - IAN 113373 (page 97 of 101) (English, German, Dutch, Danish, French, Swedish)

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IAN 113373/113374

PROFESSIONAL FOOD PROCESSOR SKMP 1300 B3

PROFI -KÜCHENMASCHINE

Bedienungsanleitung

PROFESSIONAL FOOD PROCESSOR

Operating instructions

PROFESSIONEL KØKKENMASKINE

Betjeningsvejledning

PROFESSIONELE KEUKENMACHINE

Gebruiksaanwijzing

KÖKSMASKIN

Bruksanvisning

ROBOT MÉNAGER

Mode d'emploi

GB / IE Operating instructions Page 1

SE Bruksanvisning Sidan 17

DK Betjeningsvejledning Side 33

FR / BE Mode d'emploi Page 49

NL / BE Gebruiksaanwijzing Pagina 65

DE / AT / CH Bedienungsanleitung Seite 81

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of

the device.

Vik ut bildsidan och ha den till hands när du läser igenom anvisningarna och gör dig bekant med

apparatens / maskinens funktioner.

Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.

Avant de lire le mode d'emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec

toutes les fonctions de l'appareil.

Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het

apparaat.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

SKMP 1300 B3

Contents

Introduction ...........................................................2

Intended use ...........................................................2

Package contents .......................................................2

Description of the appliance ..............................................2

Safety instructions ......................................................3

Preparation ...........................................................6

Speed levels ...........................................................6

Working with the kneading hook, beater and whisk .........................7

After you have ﬁnished using your appliance .............................................8

Working with the blender ................................................8

Adding more ingredients .............................................................9

After you have ﬁnished using your appliance .............................................9

Cleaning and care ......................................................9

Cleaning the appliance .............................................................10

Cleaning accessories ...............................................................10

Cleaning the blender ...............................................................10

Storage ..............................................................10

Troubleshooting .......................................................11

Technical data .........................................................11

Warranty and service ..................................................11

Disposal .............................................................12

Importer .............................................................12

Recipes ..............................................................12

Carrot soup ......................................................................12

Tuna spread ......................................................................13

Traditional pancakes ...............................................................13

Sponge pastry ....................................................................13

Shortcrust pastry ..................................................................14

Sponge batter ....................................................................14

Yeast dough ......................................................................15

Waﬄes .........................................................................15

Banana vanilla shake ..............................................................15

Banana-kiwi smoothie ..............................................................16

IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 1 29.06.15 15:03

DIN A5 148 mm x 210 mm

SKMP 1300 B3

Introduction

Congratulations on the purchase of your new

appliance.

You have selected a high-quality product.

The operating instructions are part of this product.

They contain important information on safety, usage

and disposal. Before using the product, familiarise

yourself with all handling and safety guidelines.

Use the product only as described and for the range

of applications speciﬁed. Please also pass these

operating instructions on to any future owner(s).

Intended use

This appliance is intended exclusively for processing

foodstuﬀs in normal household quantities. This

appliance is intended solely for use in private

households. It is not suitable for commercial use!

This appliance is intended only for private use in

enclosed, dry spaces. It must not be used outdoors.

The appliance may only be used with original

accessories.

Package contents

Professional Food Processor

Mixing bowl with lid

Blender with lid and measuring cup

Kneading hook

Whisk

Beater

Operating instructions

Quick guide

NOTE

► Check contents for completeness and dam-

age immediately after unpacking. Contact

Customer Services if necessary.

Description of the appliance

Fold out the ﬂaps on the front and rear covers of

this operating manual.

Front ﬂap

Figure A:

 Swivelling arm

 Release lever

 Rotary switch

 PULSE button

 Base

 Mixing bowl

 Drive shaft

Figure B:

 Filling nose

 Lid

 Kneading hook

- Whisk

3 Beater

Back ﬂap:

Figure C:

! Small measuring cup

. Blender lid

0 Blender

6 Blade

1 Drive unit lid

% Cable spool

+ Blender drive unit

IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 2 29.06.15 15:03

DIN A5 148 mm x 210 mm

SKMP 1300 B3

Safety instructions

DANGER – ELECTRIC SHOCK!

► The appliance must only be connected to a correctly installed and earthed

mains power socket. Ensure that the rating for your local power supply

corresponds with the details on the rating plate of the appliance.

► Ensure that the power cable does not become wet or moist during use.

Route the cable in such a way that it cannot be crushed or damaged.

► Keep the power cable away from hot surfaces.

► Do not perform any repairs on the appliance. All repairs must be per-

formed by our Customer Service Unit or by a qualiﬁed specialist technician.

► Remove the plug from the mains power socket when the appliance is being

cleaned or in the event of a fault. Just switching oﬀ the appliance is not

suﬃcient, as the appliance is subject to mains voltage for as long as the

plug is connected to the mains power socket.

► Always remove the plug from the mains power socket when the appliance

is not in use.

► To prevent accidents, have defective plugs and/or power cables replaced

immediately by an authorised specialist technician or our Customer Service

department.

► The appliance and its connecting cable must be kept away from children.

Never submerge the appliance in water or other liquids.

IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 3 29.06.15 15:03

DIN A5 148 mm x 210 mm

SKMP 1300 B3

WARNING! RISK OF INJURY!

► Always disconnect the appliance from the mains power supply when ﬁtting

or removing accessories. This will prevent unintentional activation of the

appliance.

The appliance will begin running again after any power outage is over!

► The appliance should always be disconnected from the mains when

unattended and before assembly, disassembly or cleaning.

► This appliance should not be used by children.

► Use only the original accessory parts for this appliance. Accessory parts

from other manufacturers may not be suitable, and this may lead to risks!

► This appliance may be used by persons with limited physical, sensory or

mental capabilities or lack of experience and knowledge, provided that

they are under supervision or have been told how to use the appliance

safely and are aware of the potential risks.

► Children must not play with the appliance.

► Caution: The blade is very sharp!

► Be careful when cleaning the blade.

IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 4 29.06.15 15:03

DIN A5 148 mm x 210 mm

SKMP 1300 B3

WARNING! RISK OF INJURY!

► Caution: the blade is very sharp! For this reason, take great care when

removing the blender jug.

► Never use the appliance for purposes other than those described in these

instructions. Otherwise there is a risk of serious injury!

► Do not change accessories unless the drive unit is entirely at a standstill

and the blender is unplugged from the power supply! The appliance will

run on for a short time after being switched oﬀ!

► Never leave the appliance unattended!

► Before changing any accessories or additional parts that move during

operation, the appliance must be switched oﬀ and disconnected from

mains power.

► While the appliance is in operation, do not put anything other than the

ingredients to be processed into the mixing bowl or blender.

► Do not put hands and foreign objects into the ﬁlling nose or the blender,

to avoid the risk of injury or damage to the appliance.

CAUTION! PROPERTY DAMAGE!

► Do not operate the appliance without ingredients. Risk of overheating!

► Never ﬁll the appliance with hot ingredients!

IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 5 29.06.15 15:03

DIN A5 148 mm x 210 mm

SKMP 1300 B3

Preparation

1) Take all the parts out of the box and remove

the packaging material and any protective

wrapping or stickers.

2) Clean all components as described in the

section “Cleaning and Care”. Ensure that all

parts are completely dry.

3) Unwind the power cable from the cable

spool %.

4) Place the appliance on a smooth, clean surface

and secure it using the four suction cups.

5) Insert the power plug into the socket.

Speed levels

Level Application suitable for...

1 - 2

all

- Starting position

for all blending and

stirring processes

- For adding ingredients

Kneading

hook 

Beater 3

- Kneading and blend-

ing of ﬁrm dough or

ﬁrmer ingredients

2 - 4

Beater 3

- Blending thick batter

- Blending butter and

ﬂour

- Blending yeast dough

Kneading

hook 

- Kneading yeast

dough

- Kneading thick batter

4 - 6

Beater 3

- Cake mix

- Creaming butter

and sugar

- Biscuit dough

6 - 10

Whisk -

- Whipped cream

- Egg whites

- Mayonnaise

- Whipping butter

Pulse

Blender 0

- Blending or shredding

of soft or liquid

ingredients

IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 6 29.06.15 15:03

DIN A5 148 mm x 210 mm

SKMP 1300 B3

Thunﬁsch-Aufstrich

Zutaten:

■ 1 Dose Thunﬁsc

h in Sauce mit Gemüseeinlage

■ 3 EL Joghur

■ 1 TL Zitr

onensaft, frisch gepresst

■ 1 Prise Salz

■ Pfeﬀer aus der Mühle

■ 2 har

tgekochte Eier, gewürfelt

Zum Anrichten:

■ Vollkornbrot in Scheiben

■ Butter zum Bes

treichen

■ 1 hartgekochtes Ei, gewürfelt

■ Sc

hnittlauch, geschnitten

Zubereitung:

Misc

hen Sie alle Zutaten im Mixer 0 bis die

gewünschte Konsistenz erreicht ist (ca. 15

Sekunden) und schmecken Sie danach ab

2) Bestreichen Sie das Brot mit Butter und

Thunﬁsch-Creme und bestreuen Sie das Ganze

mit dem gehackten Ei und dem Schnittlauch

Traditionelle Pfannkuchen

Zutaten:

■ 2-3 Eier

■ 375 ml Milch

■ 1 Prise Salz

■ 250 g Mehl

■ Fett zum Backen

Zubereitung:

1) Mischen Sie die Eier, die Milch und das Salz

mit dem Rührbesen 3.

2) Sieben Sie das Mehl durch und geben Sie es

dazu. Mischen Sie alles mit dem Rührbesen

3, bis ein glatter Teig entsteht.

3) Lassen Sie den Teig für ca. 20 Minuten

quellen.

4) Erhitzen Sie das Fett und geben Sie mit einer

kleinen Kelle Teig hinein. (Immer nur so viel,

dass der Pfannenboden dünn bedeckt ist.)

5) Backen Sie die Pfannkuchen von beiden Seiten

goldbraun und servieren Sie sie heiß.

Biskuitteig

Zutaten:

■ 3 Eier

■ 3 - 4 EL Wasser, heiß

■ 150 g Zucker

■ 1 Päckchen Vanillinzucker

■ 100 g Mehl, Type 405

■ 100 g Speisestärke

■ 2-3 gestr. TL Backpulver

Zubereitung:

1) Legen Sie den Boden einer Springform (Durch-

messer: 28 cm) mit Backpapier aus. Fetten Sie

nicht den Rand, da sonst die Oberﬂäche nicht

gleichmäßig glatt und gebräunt wird.

2) Schlagen Sie die ganzen Eier in der Rührschüs-

sel  und geben Sie heißes Wasser dazu.

3) Schlagen Sie das Ganze dann für ca. 1

Minute auf höchster Stufe mit dem Rührbesen

3 schaumig.

4) Rühren Sie Zucker und Vanillinzucker unter und

schlagen Sie alles für 2 Minuten auf höchster

Stufe weiter.

5) Mischen Sie Mehl, Speisestärke und Backpul-

ver und sieben Sie die Hälfte davon auf die

Eiercreme und rühren Sie alles kurz auf Stufe

4 unter.

6) Rühren Sie dann das restliche Mehl auf diesel-

be Weise unter und füllen Sie den Teig in die

vorbereitete Springform.

7) Backen Sie das Ganze sofort im vorgeheizten

Backofen bei Ober- und Unterhitze 175-

200°C für ca. 20 - 30 Minuten.

IB_113373_74_SKMP1300B3_SE_DK_BE_NL.indb 93 29.06.15 15:03

DIN A5 148 mm x 210 mm

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Others manual(s) of Silvercrest SKMP 1300 B3 - IAN 113373

Silvercrest SKMP 1300 B3 - IAN 113373 Quick start guide - English - 2 pages

Silvercrest SKMP 1300 B3 - IAN 113373 Quick start guide - German - 2 pages

Silvercrest SKMP 1300 B3 - IAN 113373 Quick start guide - Dutch - 2 pages

Silvercrest SKMP 1300 B3 - IAN 113373 Quick start guide - French - 2 pages

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