Manual Silvercrest SKMP 1200 A2 - IAN 105590 (page 65 of 74) (English, German, Dutch, French)

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SKMP 1200 A2 63

7. Recipes

7.1 White bread

Ingredients

• 1 kg plain flour (type 405, cake flour)

•4 tsp salt

• 4 packs of dried yeast

(approx. 25 - 30 g)

• 650 ml lukewarm water

Preparation

1. Put the ingredients in the mixing

bowl 16.

2. Fit the splash guard 8 and dough

hook 13.

3. Knead for 10 minutes on level 3.

4. Remove and cover mixing bowl.

5. Allow dough to stand for around 1 - 2

hours in a warm place.

6. Shape into a loaf or place dough in a

loaf pan.

7. Preheat oven to 220 °C.

8. Bake bread on middle shelf for 35 -

40 minutes.

7.2 Pizza dough

Note: Pizza dough is particularly good

when prepared at least 24 hours in advance

and then allowed to rest in the fridge. The

following recipe should give you pizza

dough "just like Mamma used to make".

Ingredients for 4 people

• 500 g type 00 flour

• 300 ml water

• max. 1/5 of a block of yeast

• 20 g salt

Preparation

1. Place 300 g of the flour in the mixing

bowl 16.

2. Fit the splash guard 8 and beater 15.

3. Set to level 2.

4. Slowly pour 300 ml water through the

filling opening 9.

5. Add the yeast.

6. Add the salt.

7. Mix at level 4 - 5 until smooth.

8. Cover the bowl and allow the dough to

rise at room temperature for about

20 minutes.

9. Mix the dough again at level 4 for about

3 minutes.

10.Remove the beater 15 and insert the

dough hook 13.

11. Knead the dough at level 3.

12.Now gradually add the remaining flour

using the filling opening 9.

Note: The amount of flour is exactly

right when the dough can be lifted from

the surface and forms a ball when

kneading.

13.To finish, knead the dough one more

time at level 2 for about 3 minutes.

Note: The pizza dough has exactly the

right consistency when it briefly holds a

ball shape but loses its shape and

flattens out over a longer time (roughly

30 minutes).

14.Allow the pizza dough to rest in the

covered mixing bowl for a further

20 minutes.

15.Turn the bowl upside down and let the

dough fall onto a well-floured board.

16.Dust the surface of the dough well with

flour.

RP100104-105590 Küchenmaschine LB2 Seite 63 Donnerstag, 12. Juni 2014 12:25 12

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Silvercrest SKMP 1200 A2 - IAN 105590 Manual

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