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7.6 Chocolate cupcakes
Ingredients
100 g butter
150 g sugar
•2 eggs
100 g plain flour
½ tsp baking powder
¼ tsp bicarbonate of soda
•¼ tsp salt
75 g cocoa powder
130 ml milk, possibly more
1 tsp vanilla extract or vanilla paste
Preparation
1. Sieve flour and cocoa powder into a
bowl, add baking powder, bicarbonate
of soda and salt through the sieve and
mix well.
2. Fit the splash guard 8 and beater 15.
3. Add the butter, sugar and vanilla to the
mixing bowl 16.
4. Select level 3 to product a loose batter.
5. Beat in the eggs one at a time.
6. Mix in the flour mixture and about 130
ml of milk alternately to form a smooth
mixture.
7. If the mixture is too dry, add a little milk
at a time until it becomes looser.
8. Add the mixture to a cupcake maker or
grease ovenproof cups to act as baking
tins. You can also use suitably shaped
pans or moulds.
9. Bake for around 20 minutes at 190 °C.
7.7 Piped biscuits
Ingredients
230 g plain flour
150 g butter, cold and cut into thin slices
100 g sugar
•1 egg
1 sachet of vanilla sugar
•1 pinch of salt
Preparation
1. Put the ingredients in the mixing
bowl 16.
2. Fit the splash guard 8 and the dough
hook 13.
3. Mix for around 5 minutes at level 2 - 3.
4. Add the mixture to a piping bag and
pipe out.
5. Place the strands on a baking sheet in
an S-shape, in straight lines or in circles.
6. Bake at 180 °C for 10 minutes.
Notes:
You can garnish the biscuits with
chopped nuts or almonds before baking.
Once the biscuits have cooled after bak-
ing, they can be iced.
7.8 Strawberry shake with buttermilk
Ingredients
1/2 l cold milk
1/2 l cold buttermilk
250 g fresh strawberries
4 tbsp strawberry jam
•4 tbsp honey
•1 tbsp lemon juice
•1 pinch of salt
sugar or sweetener to taste
Preparation
1. Remove the lid 11 from the blender
jug 12.
2. Add the milk, buttermilk, honey,
strawberry jam, lemon juice and a pinch
of salt.
3. Replace the lid 11 on the blender
jug 12.
4. Place the jug 12 on the appliance.
RP100104-105590 Küchenmaschine LB2 Seite 66 Donnerstag, 12. Juni 2014 12:25 12
68


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