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Silvercrest SKMP 1200 A1 - IAN 90864 Manual

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• 1 sachet of baking powder
•4 egg yolks
•4 egg whites
• 1 tin of fruit of your choice or fresh fruit
(around 500 g)
Preparation:
1. Put the egg whites in the mixing
bowl 16.
2. Fit the splash guard 8 and the balloon
whisk 14.
3. Beat the egg whites at level 9 for 1 -
2 minutes until stiff.
4. Take the stiffly-beaten egg whites out of
the bowl and put to one side.
5. Add the yoghurt to the mixing bowl.
6. Rinse out the empty yoghurt tub and
measure out the other ingredients with it
or use a measuring beaker to determine
quantities.
7. Add 1 tub of oil (150 ml) or soft butter
(150 g).
8. Add 2 tubs of sugar (300 ml).
9. Add 4 egg yolks.
10.Beat the ingredients at level 6 or 7 for
around 2 minutes until smooth.
11.Add 3 tubs of flour (450 ml or 320 g)
and the baking powder.
12.Remove the balloon whisk 14 and fit the
beater 15.
13.Mix the ingredients at level 4 for around
5 minutes.
14.Stop the food processor.
15.Add the stiffly-beaten egg whites.
16.Drain fruit, cut into pieces if required and
add to bowl.
17. Mix fruit and stiffly-beaten egg whites at
level 2 for around 10 - 30 seconds.
18.Place mixture in a cake tin.
19.Bake at 200 °C for around 50 minutes.
7.4 Sand cake
Ingredients
• 250 g butter
• 250 g sugar
•6 eggs
• 250 g cornflour
• 75 g plain flour
• 1 sachet of baking powder (20 g)
• 1 untreated lemon
• 1 sachet of vanilla sugar (2 tsp)
Preparation
1. Sieve cornflour and flour into a bowl,
add baking powder and mix well.
2. Fit the splash guard 8 and beater 15.
3. Add the butter, sugar and vanilla sugar
to the mixing bowl 16.
4. Select level 3 to product a loose batter.
5. Gradually beat in the eggs one by one.
6. Grate the lemon rind and add.
7. Spoon in the flour mixture and stir.
8. Once all ingredients are stirred in, beat
at level 6 for 3 minutes.
9. Place mixture in a greased cake tin.
10.Bake for around 60 minutes at 180 °C
(top and bottom heat) or 160 °C (fan
oven).
11.Once the cake is cool, ice or decorate
with icing sugar. The lemon juice can be
added to the icing.
7.5 Waf fles
Ingredients
•6 eggs
• 1 sachet of vanilla sugar
• 1/2 sachet of baking powder
• 250 g sugar
• 200 g butter or margarine
• 500 g plain flour
RP90864 Küchenmaschine LB1 Seite 78 Dienstag, 16. Juli 2013 2:31 14
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