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Silvercrest SKMK 1200 A1 Monsieur Cuisine Plus - IAN 277740 Manual

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3. Check the condition of the food to be
cooked with a longer stick or a fork:
- Once the food to be cooked is done,
press button MARCHE/ARRÊT17
and then the main switch6 to switch
off the device.
- If the food to be cooked is not done
yet, replace the lid1 and let the de-
vice continue the operation.
11.5 Steaming with the cook-
ing pot
NOTE: you can also use the cooking
pot28 when the Steaming function is select-
ed. However, if you open the lid32 to
check the doneness, the settings will be lost.
In order to continue the cooking process the
settings must be entered again.
1. Fill 500 ml of water into the blender
jug5.
2. Fill food into the cooking pot28.
3. Place the cooking pot28 into the blend-
er jug5.
4. Close the blender jug5 with the lid32
and the measuring beaker33.
5. Use the main switch6 to switch on the
device.
6. Start the program (see “Starting the
steaming process” on page 57).
7. When the programme comes to an end,
open the lid32 and remove the cook-
ing pot28 (see “Using the spatula” on
page 55).
8. Press the main switch6, to switch off
the device or move to the next step in
the recipe.
11.6 Overheating protection
The device has an overheating protection
system. As soon as there is no water left in
the blender jug5 thus causing the device to
become too hot, the device will automatical-
ly switch off.
In this case, pull out the mains plug7 and al-
low the device to cool.
You may then fill in water and put the device
back into operation.
12. Tips on steaming
Steaming is one of the healthiest methods of
cooking food. Not only nutrients and colour
of the food are maintained to the largest ex-
tent possible but also the natural flavour and
texture are the gourmet’s delight. Thus, it is
possible to use salt, fat and spices sparingly.
12.1 Using steamer inserts
As required, you can either use only the
deep steamer basket3 or both steamer bas-
kets (2 and3).
The shallow steamer basket2 cannot be
used without the deep steamer basket3.
12.2 Preparing menus
If you prepare a whole menu and therefore
use both steamer inserts on top of one anoth-
er, please make sure that:
- Meat and fish should always be cooked
in the bottom steamer basket3, so that
dripping juice will not come into contact
with other food;
- The food with the most weight to be
cooked should possibly be cooked in
the bottom steamer basket3.
BB&3(B)5ERRN6HLWH)UHLWDJ-XQL
… 60 …


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