653244

Silvercrest SKMK 1200 A1 Monsieur Cuisine Plus - IAN 277740 Manual

64
Zoom out
Zoom in
Previous page
1/70
Next page
62
GB
3. Insert the cleaned seal or a new one.
4. Before using the device again, reinsert
the blade assembly27.
Deep steamer basket3
1. Pull seal4 off the underside of the deep
steamer basket3.
2. Insert the cleaned seal4 or a new one
in the deep steamer basket3. Ensure
that the seal is in continuous contact
with the surface without any waves.
Lid of the blender jug32
1. Pull seal31 off the underside of the lid
of the blender jug32.
2. Insert the cleaned seal31 or a new one
in the lid for the blender jug32.
15.5 Descaling
When steaming with hard water, limescale
may build up on the parts used, especially
in the blender jug5.
Normal cleaning
In most cases, the limescale deposits are re-
moved by cleaning in the dishwasher or by
hand.
Slight limescale deposits
1. Remove slight limescale deposits, which
cannot be removed with normal clean-
ing by hand or in the dishwasher, with
a cloth on which you put some house-
hold vinegar.
2. Rinse with clear water.
Major limescale deposits
CAUTION:
~ Do not use commercially available des-
caling agent, not even glacial acetic
acid or vinegar essence. Use the follow-
ing gentle method.
1. Prepare a mixture of 50% white house-
hold vinegar and 50% boiling water.
2. Fill this mixture into the blender jug5 or
put other furred-up parts into a contain-
er with this mixture.
3. Allow the mixture to react for 30 minutes.
NOTE: more extended reaction periods do
not improve the limescale deposits but may
damage the parts permanently.
4. Rinse with clear water.
5. Allow the parts to dry completely before
using them again.
15.6 Storage
• Store the device protected against dust
and dirt and out of the reach of chil-
dren.
BB&3(B1/ERRN6HLWH)UHLWDJ-XQL
… 64 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SKMK 1200 A1 Monsieur Cuisine Plus - IAN 277740 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SKMK 1200 A1 Monsieur Cuisine Plus - IAN 277740 in the language / languages: English, Dutch as an attachment in your email.

The manual is 1,93 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Silvercrest SKMK 1200 A1 Monsieur Cuisine Plus - IAN 277740

Silvercrest SKMK 1200 A1 Monsieur Cuisine Plus - IAN 277740 User Manual - German - 70 pages

Silvercrest SKMK 1200 A1 Monsieur Cuisine Plus - IAN 277740 User Manual - French - 70 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info