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45
Houd er rekening mee, dat de gegevens
afhankelijk van het levensmiddel kunnen
variëren en slechts als houvast dienen.
Wanneer u diepvriesproducten, met
name vlees of vis, wilt garen, dient u de
machine gedurende 10 minuten te laten
voorverwarmen. (zie
„8.1 Voorverwarmen“ op pagina 41).
Bij diepvriesgoederen is de gaartijd
dubbel zo lang als de aangegeven tijd.
Controleer daarom regelmatig de
gaartoestand (zie „8.4 Gaarpunt
controleren“ op pagina 43).
10. Apparaat reinigen en onderhouden
Waarschuwing! Om gevaar
voor een elektrische schok, letsel of
een beschadiging te voorkomen:
trek vóór elke reiniging de stekker uit het
stopcontact.
dompel het basisapparaat 17 nooit
onder in water.
let erop dat de snijbladen van de
mesinzet 20 zeer scherp zijn. Raak de
messen nooit met blote handen aan om
snijwonden te voorkomen.
Voorzichtig! Gebruik in geen geval
schurende, bijtende of krassende
reinigingsmiddelen. Daardoor kan het
apparaat beschadigd raken.
Gemengde groente met kruidenboter,
diepvries
300 g 22 minuten
Hele vis (forel à 250 g) 1 – 2 stuks 20 minuten
Kalkoenfilet, heel 150 g 20 minuten
Kalkoenfilet, in porties 500 g 10 minuten
Kipfilet, heel 150 g 20 minuten
Kipfilet, in porties 500 g 10 minuten
Knakworsten, in darm 4 stuks 10 minuten
Koolrabi (ca. 10 mm brede stukken) 500 g 20 minuten
Koolvisfilet (à 200 g, 2 cm dik) 1 – 4 stuks 13 minuten
Paprika (ca. 10 mm brede repen) 500 g 12 minuten
Peultjes, heel 200 g 12 minuten
Prei (ca. 10 mm brede ringen) 500 g 15 minuten
Sperziebonen, heel 500 g 25 minuten
Spinazie, vers 500 g 20 minuten
Spruitjes, heel 500 g 40 minuten
Venkel (ca. 10 mm brede stukken) 500 g 17 minuten
Witte kool (ca. 10 mm brede repen) 500 g 30 minuten
Wortelen (ca. 3 mm dikke plakken) 500 g 22 minuten
Zalmfilet (à 300 g, 3 – 4 cm dik) 1 – 4 stuks 15 minuten
Levensmiddelen Hoeveelheid Tijd
RP114279 Küchenmaschine mit Heizung LB2 Seite 45 Montag, 12. Januar 2015 9:50 09
47


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