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7.10 Mixen
Bij het gebruik van het roeropzetstuk 22 voor het kleinmaken van levensmiddelen (zie
„7.4 Roeropzetstuk plaatsen en uitnemen“ op pagina 38) gelden de volgende tijden als
richtsnoer:
8. Stoomkoken
Aanwijzing: In deze gebruiksaanwijzing
zijn de basisfuncties zoals mixen, fijnhakken en
stoomkoken beschreven. Kijk in het
meegeleverde kookboek voor het maken van
speciale gerechten.
8.1 Voorverwarmen
Wanneer u diepvriesproducten, met name
vlees of vis, wilt garen, dient u de machine
gedurende 10 minuten te laten
voorverwarmen.
Kruiden 20 g 10 30 seconden
Lijnzaad 20 g 9 25 seconden
Noten 200 g 9 25 seconden
Parmezaanse kaas 150 g 10 35 seconden
Peperkorrels 20 g Turbo 3 x kort indrukken
Rode kool 500 g 5 9 seconden
Sesamzaad 50 g 8 30 seconden
Smoothie, soepen, sauzen
opschuimen
200 ml – 600
ml
850 seconden
suiker 200 g Turbo Maximaal 6 keer 10 seconden
indrukken. Controleer tussendoor
de toestand van de suiker en maal
naar eigen smaak klein.
Ui 1 – 10 stuks 6 8 seconden
Vlees (half bevroren) 20 g – 200 g 7 20 – 30 seconden
Witte kool 500 g 5 9 seconden
Wortelen (gesneden, ca. 5
cm)
500 g Turbo 3 x kort indrukken
Levensmiddelen Hoeveelheid Stand Tijd
Eiwit stijf kloppen 2 – 3 stuks 4 4 minuten
Mayonaise 1 – 3 eieren 4 4 minuten
Slagroom stijf kloppen 200 – 600 g 3 1 – 2 minuten
Levensmiddelen Hoeveelheid Stand Tijd
RP114279 Küchenmaschine mit Heizung LB2 Seite 41 Montag, 12. Januar 2015 9:50 09
43


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