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7.9 Hacha ge
Les temps de référence suivants s'appliquent pour l'utilisation du couteau hachoir 20 pour
hacher les aliments (voir « 7.2 Placer et retirer le couteau hachoir » à la page 13) :
Aliment Quantité Vitesse Temps
Ail 1 – 10 gousses 6 8 secondes
Amandes 200 g 9 25 secondes
Carottes (coupées, env.
5cm)
500 g Turbo appuyer brièvement 3 fois
Céréales, fin 50 g – 250 g 10 2minutes
Céréales, grossier 50 g – 250 g 10 50 secondes
Chocolat/chocolat de
couverture
200 g 8 30 secondes
Chou blanc 500 g 5 9 secondes
Chou rouge 500 g 5 9 secondes
Épices 20 g 10 30 secondes
Fruits, réduire en purée 100 g – 800 g 6 8 – 10 secondes
Glaçons 200 g 5 20 secondes
Graines de lin 20 g 9 25 secondes
Grains de café 100 g 10 2minutes
Grains de poivre 20 g Turbo appuyer brièvement 3 fois
Légumes, réduire en purée 100 g – 800 g 8 8 – 10 secondes
Noix 200 g 9 25 secondes
Oignon 1 – 10 poissons 6 8 secondes
Parmesan 150 g 10 35 secondes
Pommes de terre (pour
galettes râes)
1000 g 5 15 secondes
Rond rassis 1 – 3 poissons 8 25 secondes
Sésame 50 g 8 30 secondes
Shake aux fruits,
émulsionner
200 ml – 600 ml 8 50 secondes
Smoothies, soupes, sauces,
émulsionner
200 ml – 600 ml 8 50 secondes
Sucre 200 g Turbo Appuyer 6 fois au plus pendant
10 secondes chaque. Vérifier
l'état du sucre pour le hacher
selon votre goût.
Viande (légèrement gelée) 20 g – 200 g 7 20 – 30 secondes
RP114279 Küchenmaschine mit Heizung LB2 Seite 16 Montag, 12. Januar 2015 9:50 09
18


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