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 5
SKME 150 C2
Setup / initial start-up
1) Clean the appliance as described in the
chapter “Cleaning and Care”.
2) Place the appliance on a suitable and level
surface.
3) Unwind the cable from around the cable
retainer 5 and guide it through the recess on
the edge of the housing.
4) Insert the plug into a mains power socket.
The appliance is now ready for use.
Grinding coffee beans
for filter coffee
1) Remove the lid 2 from the motor unit 3.
2) Fill it with the required quantity of coffee beans.
NOTE
Please do not fill the appliance with more
than 70 g of coffee beans. If you do, the
coffee beans will not be correctly ground.
70 g is equivalent to around 5 tablespoons
of coffee beans!
You will require around 6 - 8 g of coffee
powder for one cup of coffee. Please observe
the instructions in the coffee-maker operating
manual.
3) Put the lid 2 on. Ensure that the switch
1
lies over the square recess on the edge of the
housing of the motor unit 3.
4) Press and hold the switch
1 until the coffee
beans have been ground to your requirements
(around 30 seconds).
NOTE
During grinding, if coffee powder starts col-
lecting on the edge of the appliance where it
is out of the reach of the blade 4, shake the
appliance gently so that coffee powder falls
back inside.
The coffee grinding grade is influenced by the
quantity of coffee beans added and the length of
grinding.
The longer you grind the coffee, the finer the coffee
powder. Shorter grinding results in coarser coffee
powder.
Grinding
grade
Recommended
quantity of
coffee beans
Time
in
seconds
Coarse 70 g 30 s
Medium 45 g 30 s
Fine 36 g 45 s
This is a rough guide.
NOTE
Please observe the information about the
grinding degree in the coffee-maker operating
manual.
5) Release the switch
1 once the coffee
beans have been ground to your requirements
and wait until the blade 4 is at a standstill.
6) Take the lid 2 off and disconnect the mains
plug from the power supply.
You can now remove the coffee powder using
a spoon or similar. You can clear out residue using
the cleaning brush 6.
Grinding espresso beans
for espresso
Coffee powder for espresso always requires very fine
grinding. Ensure that you grind the special espresso
beans for an appropriate time (approx. 45 seconds)
when preparing espresso coffee.
NOTE
To reach the grinding grade needed for espresso,
we recommend grinding a maximum of 36 g of
espresso beans for around 45 seconds.
When grinding espresso beans, proceed exactly
as described in chapter “Grinding coffee beans for
filter coffee”, and use the following guide values:
18 g of espresso beans for 2 cups of espresso.
36 g of espresso beans for 4 cups of espresso.
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  • To whom it my Concern im Living in Italy (Cuneo) and Im Intrested in Buying a Silver Crest SKME 150 c
    we bought one at LIDL in Cuneo but now we need another one
    Can you help me Get one
    Truly your
    James Potter
    jamespottxx@tiscali.it
    Submitted on 30-12-2021 at 18:35

    Reply Report abuse


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