Manual Silvercrest SKME 150 A1 IAN 90872 (page 8 of 43) (English, German, Dutch, Danish, French)

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SKME 150 A1

Setup / initial start-up

1) Clean the appliance as described in the

chapter "Cleaning and Care".

2) Place the appliance on a suitable and level

surface.

3) Insert the plug into a mains power socket.

The appliance is now ready for use.

Grinding coﬀ ee beans

for ﬁ lter coﬀ ee

1) Remove the lid 1 from the motor unit 4.

2) Fill it with the required quantity of coﬀ ee beans.

NOTE

► Please do not ﬁ ll the appliance with more

than 36 g of coﬀ

ee beans. If you do, the

coﬀ ee beans will not be correctly ground.

36 g is equivalent to around 4 tablespoons

of coﬀ ee beans!

► Please only ﬁ ll up with coﬀ ee beans so that

the stainless steel container in which the

blade 2 r

otates is full. If you ﬁ ll the container

up with more beans, they will not be correctly

reached by the blade 2 and therefore not

properly ground.

► You will require around 6 - 8 g of coﬀ ee

wder for one cup of coﬀ ee. Please observe

the instructions in the coﬀ ee-maker operating

manual.

3) Put the lid 1 on.

4) Press and hold the switch 3 until the coﬀ ee

beans have been ground to your requirements

(around 20 - 30 seconds). The indicator lamp 5

will illuminate for as long as you press the

switch 3.

The coﬀ ee grinding grade is inﬂ uenced by the

quantity of coﬀ ee beans added and the length of

grinding.

The longer you grind the coﬀ ee, the ﬁ ner the coﬀ ee

powder.

Shorter grinding results in coarser coﬀ ee powder.

NOTE

► Please observe the information about the

rinding degree in the coﬀ ee-maker operating

manual.

5) Release the switch 3 once the coﬀ ee beans

have been ground to your requirements and

wait until the blade 2 is at a standstill. The

indicator lamp 5 goes out.

6) Take the lid 1 oﬀ and disconnect the mains

plug from the power supply.

You can now remove the coﬀ ee powder using

a spoon or similar.

Grinding espresso beans

for espresso

Coﬀ ee powder for espresso always requires very ﬁ ne

grinding. Ensure that you grind the special espresso

beans for an appropriate time (approx. 45 seconds)

when preparing espresso coﬀ ee.

When grinding espresso beans, proceed exactly

as described in chapter “Grinding coﬀ ee beans for

ﬁ lter coﬀ ee”, and use the following guide values:

– 18 g of espresso beans for 2 cups of espresso.

– 36 g of espresso beans for 4 cups of espresso.

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Silvercrest SKME 150 A1 IAN 90872 Manual

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