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DE
Rühren, Pürieren und Aufschlagen
Lebensmittel zerkleinern
Lebensmittel Menge Stufe Zeit
Schlagsahne steif schlagen 200 g 4 1 - 1:30 Minuten
unter Sichtkontakt
Rohe Früchte pürieren 250 g 9 1 Minute
Rohes Gemüse pürieren 250 g 9 1 Minute
Gegartes Gemüse pürieren 250 g 9 45 Sekunden
Lebensmittel Menge Stufe Zeit
Äpfel (in Stücken) 600 g 5 6 Sekunden
Brötchen 1 Stück 8 20 Sekunden
Buchweizen 250 g 10 1 Minute
Dinkel 250 g 10 1:30 Minuten
Eiswürfel 250 g 5 10 Sekunden
Fleisch (angefroren) 100 g 8 16 Sekunden
Gewürze 20 g 10 20 Sekunden
Hafer 250 g 10 1:30 Minuten
Kaffeebohnen 100 g 10 45 Sekunden
Kartoffeln (in Stücken) 1 kg 5 10 Sekunden
Knoblauch 1 Zehe 8 5 Sekunden
Kohl (rot/weiß) 500 g 6 8 Sekunden
Kräuter 20 g 6 8 Sekunden
Leinsaat 100 g 10 15 Sekunden
Mandelkerne 200 g 10 10 Sekunden
Mohn 250 g 9 35 Sekunden
Möhren (geschnitten, 5 cm) 500 g 6 8 Sekunden
Nüsse 200 g 10 10 Sekunden
Pfefferkörner 20 g 10 20 Sekunden
Roggen 250 g 10 1:30 Minuten
Schokolade/Kuvertüre 200 g 8 15 Sekunden
Sesam 50 g 10 10 Sekunden
Weizen 250 g 10 1:30 Minuten
Weizen 500 g 10 2 Minuten
Zucker 100 g 10 20 Sekunden
Zwiebeln 1 Stück 6 8 Sekunden
__394947_2101_MC-Connect_DE_online.book Seite 19 Montag, 26. Juli 2021 3:52 15
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