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Silvercrest SKMC 1100 A1 - IAN 397060 Manual

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Richtwaarden voor stoomgaren
• Let er bij het plaatsen van de levensmiddelen op dat enkele sleuven in het stoominzetstuk2 /3 of het kookinzetstuk20
vrij blijven. Alleen zo kan de stoom zich vrij verdelen en worden de ingrediënten gelijkmatig gaar.
• Bij stoomgaren met het kookinzetstuk20 moet de maatbeker25 worden verwijderd van het deksel24.
Levensmiddel Hoeveelheid Gaartijd
Groente
aardappelen, geschild, in vieren 800 g 15 min.
aardappelen, klein, in de schil 800 g 15 min.
asperge, hele stengels 500 g 18 min.
bloemkool, in roosjes 500 g 15 min.
bonen, groene, heel 500 g 10 min.
broccoli, in roosjes 500 g 12 min.
champignons, in plakjest 250 g 15 min.
courgette, plakjes van ca. 5 mm dik 500 g 12 min.
doperwten, diepvries 250 g 8 min.
kool, in reepjes 500 g 12 min.
koolrabi, stukjes van ca. 1 x 1 cm 500 g 15 min.
paprika, reepjes van ca. 1 cm breed 500 g 10 min.
peultjes, heel 200 g 8 min.
prei, ringen van ca. 1 cm dik 500 g 6 min.
spinazie, vers 250 g 7 min.
spruitjes, heel 500 g 12 min.
venkel, stukjes van ca. 1 x 1 cm 500 g 12 min.
wortels, heel, zeer dun 500 g 12 min.
wortels, plakjes van ca. 3 mm dik 500 g 12 min.
Fruit
abrikozen, halve 500 g 10 min.
appel, in vieren 500 g 12 min.
peren, in vieren 500 g 12 min.
perziken, halve 500 g 10 min.
pruimen, halve 500 g 12 min.
Vlees
gehakt- en vleesballetjes 500 g 15 min.
kalkoenfilet, heel 150 g 15 min.
kalkoenfilet, in hapklare stukken 500 g 12 min.
kipfilet, heel 150 g 15 min.
kipfilet, in hapklare stukken 500 g 12 min.
Vis
forel, heel 2 stuks
à 250 g
15 min.
garnalen, rauw 250 g 10 min.
koolvisfilet 1 - 4 stuks à 200 g
2 cm dik
12 min.
mosselen 1 kg 15 min.
zalmfilet 1 - 4 stuks à 300 g
3 - 4 cm dik
12 min.
__397060_2110_MC-Connect_NL_online.book Seite 32 Mittwoch, 24. August 2022 10:34 10
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