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Quantità di riempimento consigliate
*1: utilizzare il lato del disco di grattugia o taglio più grosso.
*2: utilizzare il lato del disco di grattugia o taglio più fine.
*3: la quantità massima della pasta lievitata è pari a 1,5 volte la ricetta indicata.
*4: la quantità massima della pasta frolla è pari a 1,5 2 volte la ricetta indicata.
Elemento da
inserire Accessori Alimento Quantità Tempo Livello
Succo 400 g di ingredienti +
600 ml di acqua 30 sec. 3, 4
Noci
Mandorle 100 g 20 sec. 3, 4
Cubetti di ghiaccio 110g 10 sec. 3, 4
LIQUIDI 1000ml 10 sec. 3, 4
Carota, patata,
cetriolo da insalata 500g*125 sec. 2, 3, 4
Carota, patata,
cetriolo da insalata 500g*250 sec. 2, 3, 4
Carota, patata,
cetriolo da insalata 500g 25 sec. 2, 3, 4
Carota, patata,
cetriolo da insalata 500g*125 sec. 2, 3, 4
Carota, patata,
cetriolo da insalata 500g*240 sec. 2, 3, 4
Pasta lievitata
500 g di farina, 1 uovo,
80 g di olio (a temperatura
ambiente), 80 g di zuc-
chero, 200250 ml di latte
caldo, 25 g di lievito fresco
o 1 pacchetto di lievito
secco, 1 presa di sale *3
1. procedimento
di frullatura:
2 min. 1
2. procedimento
di frullatura:
10 min. 2
Pasta frolla
125 g burro
(a temperatura ambiente),
100125 grammi di
zucchero,
1 uovo,
1 presa di sale,
250 g di farina *4
1. procedimento
di frullatura:
30 sec. 1
2. procedimento
di frullatura:
6 min. 2, 3, 4
Albumi montati a
neve 8 albumi 2 3 min. 4
22


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