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Silvercrest SKM 550 EDS A1 - IAN 66569 Manual

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Cantidades recomendadas
*1: Utilice la parte áspera del disco raspador o del disco cortador reversible.
*2: Utilice la parte fina del disco raspador o del disco cortador reversible.
*3: La cantidad máxima para la masa con levadura es de 1,5 veces la indicada en la receta.
*4: La cantidad máxima para la masa de buñuelos es de 1,5 a 2 veces la indicada en la receta.
Accesorio Accesorios Alimento Cantidad Tiempo Graduación
Zumo 400 gr de ingredientes
+ 600 ml de agua 30 seg. 3, 4
Nueces
Almendras 100gr 20 seg. 3, 4
Cubitos de hielo 110gr 10 seg. 3, 4
Líquidos 1000ml. 10 seg. 3, 4
Zanahorias, pata
tas, pepinos 500gr*125 seg. 2, 3, 4
Zanahorias, pata
tas, pepinos 500gr*250 seg. 2, 3, 4
Zanahorias, pata
tas, pepinos 500gr 25 seg. 2, 3, 4
Zanahorias, pata
tas, pepinos 500gr*125 seg. 2, 3, 4
Zanahorias, pata
tas, pepinos 500gr*240 seg. 2, 3, 4
Masa con
levadura
500 gr de harina, 1 huevo,
80 gr de aceite (temperatura
ambiente), 80 gr de azú-
car, 200–250 ml de leche
caliente, 25 gr de levadura
fresca o 1 paquete de leva-
dura seca, 1 pizca de sal *3
1. Proceso de
mezclado:
2 min. 1
2. Proceso de
mezclado:
10 min. 2
Masa de buñue
los
125 gr de mantequilla
(temperatura ambiente),
100–125 gr de azúcar,
1 huevo,
1 pellizco de sal,
250 gr de harina *4
1. Proceso de
mezclado:
30 seg. 1
2. Proceso de
mezclado:
6 min. 2, 3, 4
Clara batida al
punto de nieve 8 claras de huevo 2 3 min. 4
… 12 …


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