Manual Silvercrest SKM 550 B1 - IAN 43111 (page 117 of 121) (English, German, Dutch)

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Marble cake

- 69 -

Marble cake

Ingredients:

125 g soft Butter or Margarine

125 g Sugar

3 eggs

1/2 Packet of Vanilla sugar

1 pinch Salt

250 g Wheat flour

1/2 pkt Baking powder

75 ml Milk

20 g Baking cocoa

50 g Plain chocolate couverture

Butter for the mould

Oven:

Shelf height: 1

Heating: E: Circulation

155 - 175°C

G: Mark 2

Baking time: 55 - 65 minutes

Preparation:

• Put all ingredients except the chocolate and baking

cocoa into the mixing bowl and mix everything

with the whisk for 1/2 a minute at level 1, then

for 30 seconds at level 2 and then for about

5 minutes on level 4.

• Break the chocolate into chunks and grind it with

the coarse grating disc in food processor.

• Grease a Bundt cake-shape (diameter: 20 - 22cm)

or a loaf pan (30cm long).

• Fill half of the pastry into the mould and then

stir the cocoa and grated chocolate into the re-

maining pastry.

• Now place the dark pastry on the light pastry

and fold the pastry in with a fork in a spiral form.

Tip: If you wish, you can also cover the cake with

100 g of semi-sweet chocolate and then decorate it

with cream dabs and chocolate biscuits.

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Silvercrest SKM 550 B1 - IAN 43111 Manual

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