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Red wine-Red cabbage
- 61 -
Should there still be too much fluid in the cabbage
afterwards, mix the flour with the water and then
add it to the red cabbage to bind the liquid.
Flavour to taste with salt, sugar and vinegar.
Suitable as an accompaniment to meat, poultry
and game.
Tip: You can also prepare the cabbage a day befo-
re cooking and marinate it in wine and vinegar.
109


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