Manual Silvercrest SKM 550 B1 - IAN 43111 (page 98 of 121) (English, German, Dutch)

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Potato soup with vegetables

Ingredients:

125 g Carrots

50 g Celeriac

250 g Potatoes

1000 ml Meat broth (Instant)

1 Onion

20 g Butter

1 Beaker Créme fraîche or Cream

1/2 tbsp scharp Mustard

Salt

Pepper

1 stick Leek

1 tbsp chopped Herbs (in season)

Stove:

Heating: Hotplate

Cooking time: 10 Minutes

Microwave:

Power level: 600 Watt

Cooking time: 5 - 7 minutes

Preparation:

• Wash, peel and dice the carrots, celeriac and

potatoes.

• Clean and then cut the leek into thin strips with

the shredder disc in the food processor.

• Pour 1/3 of the meat broth into the mixer and

then start the mixer at the highest level with the

lid closed.

• Now add the shredded vegetables through the

lid opening in the mixer. Puree it until the desired

consistency is reached.

• Pour the remaining meat broth into a large pot

and then add the finely pureed vegetables.

• Let the whole cook for 10 minutes covered. (Al-

ternatively, you can also cook the closed vegeta-

ble broth for 5 - 7 minutes at 600 watts in the mi-

crowave.)

• Meanwhile, saute the onions in butter until they

are golden brown and then add them into the

soup.

• Now, flavour it to your taste with cream fraiche,

mustard, salt and pepper.

Blend in the chopped herbs before serving. Now fill

the soup into pre-warmed plates and sprinkle it with

the leek strips.

Tasty recipes for your Food Processor

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Silvercrest SKM 550 B1 - IAN 43111 Manual

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