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Tomatensaus
Ingrediënten:
5 EL spijsolie
1 grote ui
1 groot blik (800 g) gepelde tomaten
Zout, peper, 1 snufje suiker, 1 snufje tijm,
1 snufje chilipoeder
1/2 bos peterselie, gehakt
1 bos basilicum, fijn gesneden
40 g koude boter of 100 ml zoete room
Fornuis:
Verwarming: kookplaat
Garingstijd: 25-30 minuten
Magnetronoven:
Vermogen: 600 Watt 5 minuten
180 Watt 5 minuten
Garingstijd: ca. 10 minuten
Bereiding:
Pel de uien en hak ze grof.
Verhit de olie en bak de uien daarin aan of
gebruik de magnetron gedurende 2-3 minuten
op 600 Watt.
Doe de tomaten met het sap erbij en roer alle
kruiden erdoor.
Laat de saus afgedekt 20 minuten zacht pruttelen
of kook het geheel in de magnetron.
Laat de tomatensaus afkoelen (lauwwarm) en
pureer deze in de mixer.
Giet de saus vervolgens weer in de pan en laat
deze evt. een beetje inkoken.
Roer nu de boter of room erdoor.
Strooi de kruiden erbij en breng op smaak.
Als bijgerecht bij alle soorten pasta met geraspte
kaas.
Tomatensaus
82


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