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Tomatensauce
Zutaten:
5 EL Speiseöl
1 große Zwiebel
1 große Dose (800 g) geschälte Tomaten
Salz, Pfeffer, 1 Prise Zucker, 1 Prise Thymian,
1 Prise Chilipulver
1/2 Bund Petersilie, gehackt
1 Bund Basilikum, fein geschnitten
40 g kalte Butter oder 100 ml süße Sahne
Herd:
Beheizung: Kochplatte
Garzeit: 25-30 Minuten
Mikrowelle:
Leistung: 600 Watt 5 Minuten
180 Watt 5 Minuten
Garzeit: ca. 10 Minuten
Zubereitung:
Schälen Sie die Zwiebeln und zerkleinern Sie
sie grob.
Erhitzen Sie das Öl und braten Sie die Zwiebeln
darin an oder benutzen Sie die Mikrowelle für
2-3 Minuten bei 600 Watt.
Geben Sie die Tomaten mit dem Saft dazu und
rühren Sie alle Gewürze unter.
Lassen Sie die Sauce zugedeckt 20 Minuten
sanft köcheln oder garen Sie das Ganze mit der
Mikrowelle.
Lassen Sie die Tomatensauce abkühlen
(lauwarm) und pürieren Sie sie im Mixer.
Gießen Sie die Sauce anschließend wieder in
den Topf und kochen Sie sie evtl. etwas ein.
Rühren Sie nun die Butter oder Sahne ein.
Streuen Sie die Kräuter dazu und schmecken
Sie sie ab.
Als Beilage zu Nudeln aller Art mit geriebenem
Käse.
Tomatensauce
58


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