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Rührteig
Zutaten:
250 g weiche Butter oder Margarine
250 g Zucker
1 Päckchen Vanillinzucker
1 Pr. Salz
4 Eier
500 g Weizenmehl
1 Päckchen Backpulver
Ca. 125 ml Milch
Herd:
Einschubhöhe: 2
Beheizung: E: Ober- und Unterhitze
175-200°C
G: Stufe 2-3
Backzeit: 50-60 Minuten
Zubereitung:
Geben Sie alle Zutaten in die Rührschüssel und
rühren Sie alles mit dem Rührbesen für 1/2 Mi-
nute auf Stufe 1, dann für 30 Sekunden auf Stu-
fe 2 und danach für ca. 5 Minuten auf Stufe 4.
Fetten Sie die Backform oder legen Sie sie mit
Backpapier aus.
Befüllen Sie die Backform und backen Sie den
Teig.
Bevor Sie den Kuchen aus dem Ofen nehmen
sollten Sie eine Garprobe machen: Stechen Sie
dazu mit einem spitzen Holzstäbchen in die Mit-
te des Kuchens. Wenn kein Teig dran hängen
bleibt, ist der Kuchen gar.
Stürzen Sie dann den Kuchen auf einen Kuchen-
rost und lassen Sie ihn abkühlen.
Rührteig
RH_89016_SKM550A1_LB2.qxp 19.02.2013 15:25 Uhr Seite 68
69


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