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Aanbevolen vulhoeveelheden
*1: Gebruik de grove zijde van de rasp- resp. de snijschijf.
*2: Gebruik de fijne zijde van de rasp- resp. de snijschijf.
*3: De maximale hoeveelheid voor de gistdeeg bedraagt het 1,5-voudige van het aangegeven recept.
*4: De maximale hoeveelheid voor spritsdeeg bedraagt het 1,5- tot 2-voudige van het aangegeven recept.
Opzetstuk Accessoires Levensmiddelen Hoeveelheid Tijd Stand
- Sap
400 g ingrediënten +
600 ml water
30 sec. 3, 4
-
Noten
Amandelen
100 g 20 sec. 3, 4
- IJsblokjes 110 g 10 sec. 3, 4
- Vloeistoffen 1000 ml 10 sec. 3, 4
Wortel, aardappel,
komkommer
500 g
*
1
25 sec. 2, 3, 4
Wortel, aardappel,
komkommer
500 g
*
2
50 sec. 2, 3, 4
Wortel, aardappel,
komkommer
500 g 25 sec. 2, 3, 4
Wortel, aardappel,
komkommer
500 g
*
1
25 sec. 2, 3, 4
Wortel, aardappel,
komkommer
500 g
*
2
40 sec. 2, 3, 4
Gistdeeg
500 g meel, 1 ei, 80 g
olie (omgevingstemperatu-
ur), 80 g suiker, 200
250 ml warme melk, 25 g
verse gist of
1 pakje droge gist, 1 snufje
zout
*
3
1. roerproces:
2 min.
1
2. roerproces:
10 min.
2
Spritsdeeg
125 g boter
(omgevingstemperatuur),
100125 g suiker,
1 ei,
1 snufje zout,
250 g meel
*
4
1. roerproces:
30 sec.
1
2. roerproces:
6 min.
2, 3, 4
Geklopt eiwit 8 eiwitten 2–3 min. 4
Slagroom
(30% vetgehalte)
600 ml ca. 3 min. 4
IB_89016_SKM550A1_LB1.qxd 19.02.2013 12:24 Uhr Seite 40
44


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