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Silvercrest SKM 550 A1 - IAN 68611 Manual

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Quantités de remplissage conseillées
*1: Utilisez la face grossière du disque réversible à râper/émincer.
*2: Utilisez la face fine du disque réversible à râper/émincer.
*3: La quantité maximale pour la pâte levée s’élève à env. 1,5 fois de celle de la recette indiquée.
*4: La quantité maximale pour la pâte à gâteau s’élève à env. 1,5 à 2 fois de celle de la recette indiquée.
Applique Accessoires Denrées alimentaires Quantité Temps Niveau
- Jus
400 g d’ingrédients +
600 ml d’eau
30 sec. 3, 4
-
Noix
Amandes
100g 20 sec. 3, 4
- Glaçons 110g 10 sec. 3, 4
- Liquides 1000 ml 10 sec. 3, 4
Carotte, pomme de
terre, concombre
500g
*
1
25 sec. 2, 3, 4
Carotte, pomme de
terre, concombre
500g
*
2
50 sec. 2, 3, 4
Carotte, pomme de
terre, concombre
500g 25 sec. 2, 3, 4
Carotte, pomme de
terre, concombre
500g
*
1
25 sec. 2, 3, 4
Carotte, pomme de
terre, concombre
500g
*
2
40 sec. 2, 3, 4
Pâte levée
500 g de farine, 1 œuf,
80 g d’huile (à température
ambiante), 80 g de sucre,
200–250 ml de lait
chaud, 25 g de levure fraî-
che ou un1 paquet de levu-
re sèche, 1 pincée de sel
*
3
1ère opération
de malaxage:
2 minutes
1
2ème opération
de malaxage:
10 minutes
2
Pâte à gâteau
125 g de beurre
(température ambiante),
100–125 g de sucre,
1 œuf,
1 pincée de sel
250 g de farine
*
4
1ère opération
de malaxage:
30 sec.
1
2ème opération
de malaxage:
6 minutes
2, 3, 4
Blancs en neige 8 blancs d’œuf 2–3 min 4
IB_68611_SKM550A1_LB1 05.08.2011 9:10 Uhr Seite 20
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