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*1: Verwenden Sie die grobe Seite der Raspel- bzw. Schneid-Wendescheibe.
*2: Verwenden Sie die feine Seite der Raspel- bzw. Schneid-Wendescheibe.
*3: Die Höchstmenge für Hefeteig beträgt das 1,5-fache des angegebenen Rezeptes.
*4: Die Höchstmenge für Spritzgebäckteig beträgt das 1,5- bis 2-fache des angegebenen Rezeptes.
Aufsatz Zubehör Lebensmittel Menge Zeit Stufe
- Saft
400 g Zutaten +
600 ml Wasser
30 sek. 3, 4
-
Nüsse
Mandeln
100g 20 sek. 3, 4
- Eiswürfel 110 g 10 sek. 3, 4
- Flüssigkeiten 1000 ml 10 sek. 3, 4
Karotte, Kartoffel,
Salatgurke
500g
*
1
25 sek. 2, 3, 4
Karotte, Kartoffel,
Salatgurke
500g
*
2
50 sek. 2, 3, 4
Karotte, Kartoffel,
Salatgurke
500g 25 sek. 2, 3, 4
Karotte, Kartoffel,
Salatgurke
500g
*
1
25 sek. 2, 3, 4
Karotte, Kartoffel,
Salatgurke
500g
*
2
40 sek. 2, 3, 4
Hefeteig
500 g Mehl, 1 Ei, 80 g Öl
(Raumtemperatur), 80 g
Zucker, 200–250 ml
warme Milch, 25 g
Frischhefe oder
1 Paket Trockenhefe,
1 Prise Salz
*
3
1. Rührvorgang:
2 min.
1
2. Rührvorgang:
10 min.
2
Spritzge-
bäckteig
125 g Butter
(Raumtemperatur),
100125 g Zucker,
1 Ei,
1 Prise Salz,
250 g Mehl
*
4
1. Rührvorgang:
30 sek.
1
2. Rührvorgang:
6 min.
2, 3, 4
Eischnee 8 Eiweiße 23 min. 4
IB_68611_SKM550A1_LB1 05.08.2011 9:10 Uhr Seite 10
12


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